BANANA CHOCOLATE CHIP MUFFINS
In Oak Creek, Wisconsin, Lauren Heyn bakes up these yummy treats. Lots of banana flavor and plenty of chocolate chips "disguise" the whole wheat taste in these moist muffins. They're perfect for breakfast or an anytime snack.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, milk, bananas, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with pecans. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 236mg sodium, Carbohydrate 33g carbohydrate, Fiber 4g fiber), Protein 4g protein.
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Jamillah Asick
[email protected]I would not recommend this recipe. There are much better banana chocolate chip muffin recipes out there.
jieqiang luo
[email protected]These muffins are way too expensive. I can get a dozen muffins at the grocery store for half the price.
MD BAYAZIED ISLAM SIMANTO
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Khawaja Talha
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Abadal Haide
[email protected]I'm not a big fan of banana muffins, but these were actually really good. The chocolate chips made all the difference.
Scott J Douglas
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Geoffrey Nutt
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
siyanda dywili
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste delicious.
Israt Rupa
[email protected]These muffins are a great way to use up overripe bananas.
haii Khan
[email protected]I love the combination of banana and chocolate chips in these muffins. They're so moist and flavorful.
Abdulrahman Ibrahim
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Anthony Simone
[email protected]I made these muffins with my kids and we had a lot of fun. They were so excited to see how the muffins turned out.
Shah Shahg
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use up my overripe bananas in them.
Polash Roy Kumar
[email protected]I've tried many banana chocolate chip muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, and the chocolate chips are evenly distributed throughout.
Nyleve Ballard
[email protected]I made these muffins for my son's birthday party and they were a huge success! The kids loved them.
Frankie Uzu
[email protected]These muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making these again.