BANANA & CHOCOLATE CHIP ICE-CREAM
This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about 1 week. (Cooking time is freezing time)
Provided by Mandy
Categories Frozen Desserts
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
- Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
- Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
- Repeat processing, stir in chocolate or carob, cover & freeze until firm.
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Ashik Sheikh
[email protected]I love chocolate chips and this ice cream has plenty of them! It's the perfect combination of banana and chocolate.
mahter shoaib
[email protected]I'm a big fan of bananas and this ice cream is the perfect way to enjoy them. It's creamy, sweet, and has just the right amount of banana flavor.
Jessie Stalder
[email protected]I love ice cream and this recipe is one of my favorites. It's so easy to make and it always turns out perfect. I highly recommend it!
Nadia Begum
[email protected]This was my first time making ice cream and it turned out great! The instructions were easy to follow and the ice cream was delicious. I'm definitely going to try more recipes from this website.
sali miraka
[email protected]I followed the recipe exactly and the ice cream turned out perfectly! It was smooth and creamy, with just the right amount of sweetness. I can't wait to make it again!
Radek Scasta
[email protected]I'm always up for trying new things, so I decided to make this ice cream with avocado instead of bananas. It turned out surprisingly delicious! The avocado gave the ice cream a creamy texture and a subtle nutty flavor.
Nasir bezinjo Nasir bezinjo
[email protected]I love to experiment with different flavors, so I've tried adding different fruits and spices to this ice cream. My favorite variation is banana-strawberry with a hint of cinnamon.
Siciid Cali Yusuf
[email protected]This ice cream is so affordable to make, it's a great option for budget-conscious families. I love that I can make a big batch of it for less than the cost of a single pint of store-bought ice cream.
Xolani Mantshule
[email protected]I made this ice cream for a party I was hosting and it was a huge success! Everyone loved it, and I got so many compliments on how delicious it was.
I eat kids
[email protected]This ice cream is so quick and easy to make, it's perfect for busy weeknights. I love that I can just throw all the ingredients in the blender and have delicious ice cream in minutes.
Kelly Murcutt
[email protected]I'm always looking for healthy dessert options, and this ice cream fits the bill. It's made with natural ingredients and it's low in sugar. Plus, it's so delicious that I don't feel like I'm missing out on anything.
Sandip Gurung
[email protected]This recipe is a lifesaver! I'm lactose intolerant, so it's hard to find ice cream that I can eat. But this banana ice cream is so creamy and delicious, I can't tell that it's dairy-free.
Roton Omor faruk
[email protected]I doubled the chocolate chips because I love chocolate, and it was the best decision ever! This ice cream is so rich and decadent, it's like having a chocolate banana split in a bowl.
Sultan Ahmed
[email protected]This ice cream is so easy to make and it tastes amazing! I love that I can use frozen bananas, so it's a great way to use up overripe bananas.
Saqulan Bhatti
[email protected]I tried this recipe last weekend and it was a huge hit with my family! The banana flavor was rich and creamy, and the chocolate chips added the perfect amount of sweetness. Even my picky kids loved it!