BANANA CHOCOLATE CHIP CUPCAKES
Make and share this Banana Chocolate Chip Cupcakes recipe from Food.com.
Provided by Robyn Jessica
Categories Dessert
Time 45m
Yield 12-14 Cupcakes, 12-14 serving(s)
Number Of Ingredients 15
Steps:
- for Banana Chocolate Chip Cupcakes:.
- Preheat oven to 350 degrees. Line 2 standard (6 cup) muffin tins with paper liners; set aside.
- Combine the sugar, flour, baking soda, baking powder, cinnamon and salt in a bowl.
- In a separate bowl combine the eggs, melted butter (you can microwave it), vanilla and banana mash.
- Pour the wet mixture into the dry and stir ONLY until you can no longer see the dry ingredients.
- Gently mix in the chocolate chips.
- Drop batter into the 12 cups, filling each about 3/4 full.
- Bake cupcakes for 25 minutes (you'll know they're done if an inserted toothpick comes out clean).
- Remove cupcakes from tins and let cool for about 1 hour, preferably on a wire rack.
- for Buttercream Frosting:.
- Dice the butter.
- Using an electric mixer, mix together all ingredients until the mixture looks and feels like frosting, about 3 minutes.
- Use a butter knife to spread the frosting onto the cooled cupcakes. Decorate with additional banana slices, chocolate chips or coconut flakes.
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Cecilia Amoah
[email protected]I'm not a big fan of banana desserts, but these cupcakes were surprisingly good. I'll definitely be making them again.
waseem attar
[email protected]These cupcakes are so moist and flavorful. I can't get enough of them!
Youtube Ropy
[email protected]I love the chocolate chips in these cupcakes. They add a nice touch of sweetness and crunch.
Marlene
[email protected]These cupcakes are a great way to use up overripe bananas. They're also a great make-ahead dessert.
Renya Canales
[email protected]I've made these cupcakes several times and they're always a hit. They're perfect for parties or just for a sweet treat.
kevin mwanja
[email protected]This is my new favorite banana cupcake recipe! It's so easy to make and the cupcakes are always moist and delicious.
Glummi
[email protected]These cupcakes were a lot of work for the end result. I don't think I'll be making them again.
Najah Baalbaki
[email protected]I'm not sure what went wrong, but my cupcakes came out dry and crumbly.
Awa Dampha
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I expected.
Boniface Nyang'uye
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Avhi Dhami
[email protected]I'm not a big fan of bananas, but these cupcakes were surprisingly good. The chocolate chips really balance out the banana flavor.
emily dupre
[email protected]These cupcakes look delicious! I'm going to make them for my next party.
bro channel
[email protected]I can't wait to try this recipe!
Opal Weisbeck
[email protected]Yum!
Roba 90
[email protected]These cupcakes are the perfect combination of sweet and chocolatey. They're perfect for any occasion.
Sohag Sahji
[email protected]I love how these cupcakes are made with overripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Kalpana Kalpana
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and delicious.
Javon McCoy
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them and they were all gone by the end of the day.
Nurta Ali
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making these again.