BANANA-CHOCOLATE CHIP CUPCAKES
Didn't think the classic combo of yellow cake and chocolate frosting could get any better? It's time to try this banana cake recipe! Ripe bananas add extra richness and moisture, while semisweet chocolate chips and creamy chocolate frosting add luscious chocolatey goodness inside and out. Get a batch of these off to a quick start with your box of Betty Crocker™ Super Moist™ yellow cake mix, and pretty soon you'll have 24 little pick-me-ups ready for snacking, sharing or even freezing-just wait on the frosting, if you decide to freeze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffins cups.
- In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Spoon batter evenly into muffin cups.
- Bake 18 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes. Frost cupcakes with frosting. Store loosely covered.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 21 g, TransFat 1 g
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farjana Aktar
[email protected]I'm not a big fan of bananas, but I really enjoyed these cupcakes. The chocolate chips helped to balance out the banana flavor and the cupcakes were very moist.
ISI PAPA
[email protected]These cupcakes were delicious! I loved the moist texture and the rich chocolate flavor. The banana flavor was subtle, but it added a nice touch of sweetness.
Hajime Iwaizumi
[email protected]I thought these cupcakes were just okay. They were a little dry and the banana flavor was not very strong.
Chico Migraña
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I would probably reduce the amount of sugar next time.
Marie Prowse
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I will definitely be making them again.
Haroon Anwari
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! All the kids loved them.
Asraful Zedd
[email protected]These cupcakes were amazing! The banana and chocolate chips were a perfect combination. They were also very moist and fluffy.
Cross Islands
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Karim Farha
[email protected]These cupcakes were a little dry for my liking. I think I would add some more milk or butter to the batter next time.
Thomas Mwikwabe
[email protected]I thought these cupcakes were a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Asad Nadan
[email protected]These cupcakes were easy to make and they turned out great! I would definitely make them again.
Duckworth
[email protected]I'm not a huge fan of bananas, but I really enjoyed these cupcakes. The chocolate chips helped to balance out the banana flavor.
SIYANDA MSIBI
[email protected]These cupcakes were delicious! I loved the combination of banana and chocolate chips. They were also very moist and fluffy.
Ehis Assurance
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Carmelo Sierra
[email protected]These cupcakes were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The chocolate chips added a nice touch of richness.