BANANA-CHOCOLATE CHIP CAKE
This cake is so good it should be illegal! It's very easy to make, just throw all the ingredients into the mixing bowl and let the beaters do the work. I got this from Betty Crocker's Cookbook 1978, my husband's kitchen bible from his bachelor days.
Provided by Divaconviva
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease and flour oblong pan, 9x13x2 inches.
- Beat all ingredients, except chocolate chips, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
- Stir in chocolate chips by hand.
- Pour batter into prepared pan.
- Bake until toothpick or cake tester inserted in center comes out clean, approximately 45 minutes.
- Cool cake completely and frost with Vanilla Butter Frosting.
- To make VANILLA BUTTER FROSTING:.
- Blend powdered sugar into butter.
- Stir in vanilla and milk.
- Beat until frosting is smooth and of spreading consistency.
- Hint #1. For best results, be sure the bananas you use for cakes are fully ripened. If you use firm bananas, the cake will not have the fragrance or the flavor.
- Hint #2. To sour milk: Add 1 tablespoon white vinegar or lemon juice to 1 cup of milk. For this recipe, use 2 teaspoons vinegar or lemon juice for 2/3 cup milk.
- Hint #3. When it comes to homemade frosting, I usually increase the recipe by one-half; so in this case, I used 4 ½ cups powdered sugar, 7 ½ tablespoons butter, and 2 ¼ teaspoons vanilla (using the same measuring spoons, 1 ½ teaspoons first, and then ½ and ¼ teaspoons vanilla).
Nutrition Facts : Calories 427.9, Fat 17.1, SaturatedFat 10.2, Cholesterol 75.6, Sodium 405.8, Carbohydrate 67.3, Fiber 1.5, Sugar 49.6, Protein 4.4
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sherif_ ELsherif
[email protected]This cake is a must-try! You won't be disappointed.
Rahber Hafeez
[email protected]I highly recommend this cake. It's a delicious and easy dessert that everyone will love.
tap_to _kill
[email protected]This cake is a great value. It's affordable and makes a lot of servings.
Jake Eass
[email protected]This cake is so easy to make, even a beginner can do it.
Musii Afridi
[email protected]I love that this cake is made with simple ingredients. I always have them on hand.
Terri Goff
[email protected]This cake is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Mmathapelo Phiri
[email protected]I've made this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Reggis Mushongahande
[email protected]This cake is a great way to satisfy your sweet tooth without feeling guilty.
Rashmika Chaman
[email protected]I love this cake! It's so moist and flavorful.
Pasquale Mottola
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Lisa Johnso
[email protected]I made this cake for a potluck and it was a big hit. Everyone raved about how good it was.
RAGNAR ROTHBROOK
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy dessert.
Asithandile Mbopha
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Shaon Kawsir
[email protected]This cake is so moist and flavorful. I love the combination of banana and chocolate chips.
Mattie H
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Emmanuel Amo-Darkwa (TJ Storm)
[email protected]This is my new favorite banana cake recipe. It's so easy to make and always turns out perfect.
Kirito 10
[email protected]I made this cake for a friend's birthday party and it was a huge success! Everyone loved it and couldn't stop talking about how good it was.
Press Jkl
[email protected]This cake was a hit with my family! It was moist and delicious, and the chocolate chips added a perfect touch of sweetness. I will definitely be making this again.