BANANA CHOCOLATE CHIP BREAD PUDDING (VEGAN)
Make and share this Banana Chocolate Chip Bread Pudding (Vegan) recipe from Food.com.
Provided by Mindelicious
Categories Breads
Time 40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl.
- In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine.
- Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet.
- Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas.
- Pour mixture into loaf pan, patting down to make an even top.
- Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.
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Indira Gr
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread and fruit, and it's always delicious.
Gurpal Bachu
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious.
PG DZ
[email protected]The bread pudding was a little dry, but the flavor was good. I think I would add more liquid next time.
Raji Saheed
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I might try using less sugar next time.
Jessica Lomax
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The banana and chocolate chips add a great flavor and the bread is so moist and delicious.
Elizabeth Montgomery
[email protected]This is the best bread pudding recipe I've ever tried! The bananas and chocolate chips add a perfect touch of sweetness and the bread is so soft and moist.
Jonathan Fasano
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Jlynn French
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread and fruit, and it's always delicious.
Danishmirza roras
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious.
Gladswell Otieno
[email protected]The bread pudding was a little dry, but the flavor was good. I think I would add more liquid next time.
MAHFUZ AHAMMED
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I might try using less sugar next time.
Moaz Mostafa
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The banana and chocolate chips add a great flavor and the bread is so moist and delicious.
Tierza Fowler
[email protected]This is the best bread pudding recipe I've ever tried! The bananas and chocolate chips add a perfect touch of sweetness and the bread is so soft and moist.
Mr Sohan
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved the combination of bananas, chocolate chips, and bread. It was also very easy to make.
Stephen Whitefield
[email protected]This banana chocolate chip bread pudding is a great way to use up leftover stale bread. It's also a delicious and easy dessert that can be enjoyed by people of all ages.