BANANA-CHOCOLATE CARAMEL BREAD PUDDING

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Banana-Chocolate Caramel Bread Pudding image

This is a a sinfully delicious creamy bread pudding! Recipe #78088 works great with this recipe, just make certain that the sauce is room temperature before using in this recipe.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups cubed Italian bread (crusts removed and cut into 1-inch cubes)
2 ripe bananas (sliced crosswise)
1 cup semi-sweet chocolate chips
1/2 cup chopped toasted walnuts (or use pecans)
1/2 cup caramel sauce (room temperature)
3 cups half-and-half cream
3 large eggs
4 ounces cream cheese, softened
1/2 teaspoon cinnamon
vanilla ice cream

Steps:

  • Set oven to 325 degrees.
  • Butter a 9-inch baking dish.
  • Spread the bread cubes into the bottom of the baking dish.
  • Arrange the banana slices over the top of the bread, then sprinkle with chocolate chips and nuts.
  • Drizzle the caramel sauce over top.
  • In a bowl beat cream with eggs, cream cheese and cinnamon until smooth and combined; pour evenly over the top.
  • Let stand at room temperature for 20 minutes.
  • Bake for about 45-50 minutes to 1 hour.
  • Let stand for 15 minutes before serving.
  • Serve warm topped with ice cream.
  • Delicious!

QAIS Paroducation QP
qpq21@aol.com

I would recommend this recipe to anyone who loves banana, chocolate, and caramel. It's a delicious and easy-to-make dessert.


Richard Makgosa
m-r14@yahoo.com

Overall, I thought this recipe was just okay. It wasn't as good as I was hoping it would be.


Lesego Mohlape
l-m@yahoo.com

The bread pudding was a bit dry. I think I would add more milk or cream next time.


Javeria Faisal
f91@gmail.com

This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.


Rizwan Ali Rizwan Ali
a@yahoo.com

I love that this recipe can be made ahead of time. I usually make it the night before and then bake it the next day.


Gm Afridi
g@yahoo.com

This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I make this bread pudding and it's always a hit.


Tahir afridi
afridi.t9@yahoo.com

I was pleasantly surprised at how easy this recipe was to make. It only took a few minutes to prepare and then I just popped it in the oven.


Faruk Al nasir
a.faruk@gmail.com

This bread pudding is so decadent and delicious. The caramel sauce is the perfect finishing touch.


Fardhin Khondokar
khondokarfardhin@yahoo.com

I've made this recipe several times now and it always turns out great. It's a family favorite.


Ishrat Arshad
arshad.i3@yahoo.com

This was a great dessert for a potluck I attended. It was easy to make and everyone loved it.


Peter Gakuru
pgakuru5@hotmail.fr

This recipe was a hit with my family! The flavors of banana, chocolate, and caramel blended perfectly, and the bread pudding was moist and delicious. I will definitely be making this again.


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