BANANA-CHIP OAT MUFFINS
These tender banana muffins are so full of chocolate chips that folks won't realize they're made with wholesome oats and whole wheat flour. Kristine Sims of St Joseph, Michigan likes to bake a batch to enjoy in the morning...or anytime.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the dry ingredients. In another large bowl, beat butter and brown sugar until crumbly. Beat in the bananas, egg, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 218 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 174mg sodium, Carbohydrate 39g carbohydrate, Fiber 3g fiber), Protein 4g protein.
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Niang Anta
[email protected]I can't wait to try these muffins with different types of fruit.
ra kona
[email protected]These muffins are a great addition to any brunch menu.
Evie Elsom
[email protected]I'm definitely going to be making these muffins again and again.
rushdi shrestha
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
Jewel Rahman
[email protected]I've tried several different banana muffin recipes, and this one is by far the best.
Rofiq Hassan
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables.
Kadezia Coker
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Lenny the endoskeleton Jr
[email protected]These muffins are so easy to make. I had them in the oven in less than 10 minutes.
Benny Shilling
[email protected]I added some chocolate chips to these muffins, and they were amazing! The chocolate chips added a nice sweetness and richness.
Ibram Miya
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack.
Advent Ezediaro
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The banana flavor is subtle, and the muffins are moist and flavorful.
Harris Lee
[email protected]I made these muffins for my son's birthday party, and they were a huge success! All the kids loved them.
Chris Reeves (Dasupaman)
[email protected]These muffins are delicious! The banana flavor is perfect, and the oats give them a nice texture.
Prince Siam
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
J Robiny
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I love that they're packed with healthy ingredients like oats and bananas, too.