BANANA CHIP MUFFINS
Joanne Shields' moist muffins showcase bananas and mini chocolate chips. "After the original recipe flopped, I experimented with different ingredients and measurements until I came up with this winning combination," explains the Olds, Alberta cook.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg, oil and sugar until smooth. Stir in bananas. Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips. , Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 201mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
Karla Urias
[email protected]These muffins are the best! I've made them several times and they're always a hit.
Mabohlale Mashiloane
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'm going to try making them again and see if I can get it right.
Ajit Bhujel
[email protected]These muffins are delicious and healthy. I love that they're made with whole wheat flour and honey.
Yahyea Hussain
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for banana muffins.
Sita Rishi
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
dibtae
[email protected]I'm not a big fan of banana muffins, but these were actually really good. I'll definitely be making them again.
Candy Kane
[email protected]These muffins are the perfect way to start your day. They're healthy, delicious, and filling.
Theophile Ndegeya
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
That one Gay bixch
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Akid
[email protected]I love these muffins. They're so moist and flavorful. I always have them on hand for a quick and easy breakfast or snack.
Beza werk Andu alem
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and healthy snack.
Khalifa Boughezala
[email protected]I followed the recipe exactly and my muffins turned out perfect. They're light and fluffy, with a delicious banana flavor.
Muhammad Suhail
[email protected]These muffins are the perfect breakfast treat. They're healthy and filling, and they taste amazing.
ASIM NOOR
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're delicious!
Osei James
[email protected]These muffins are so moist and fluffy! I love the banana flavor.
Sk Mominul Islam
[email protected]I made these muffins with my granddaughter and we had a lot of fun. They turned out great!
Khushal Khushal
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some more butter or oil next time.
Rashila Gajjar
[email protected]Easy to make and delicious! I made these muffins for my kids' lunchboxes and they loved them. They're also a great way to use up ripe bananas.
Shelly Pierce
[email protected]These muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I used ripe bananas, which gave them a lovely banana flavor. The chocolate chips added a nice touch of richness. I will definitely be mak