BANANA-CHIP MINI CUPCAKES
These cute little minis are packed with banana flavor, chocolate chips and topped off with creamy frosting. They make a great, fast snack when the kids come home from school. -Beverly Coyde, Gasport, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine muffin mix, water, sour cream and egg; stir just until moistened. Fold in 1/2 cup chocolate chips. , Fill greased or paper-lined miniature muffin cups two-thirds full. Bake 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely., For frosting, in a microwave, melt shortening and remaining chocolate chips; stir until smooth. Frost cupcakes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]These cupcakes were easy to make and turned out great! They were moist and fluffy, and the banana chips added a nice crunch. The frosting was also delicious and creamy. I would definitely make these again.
Fahad Anxari
[email protected]These cupcakes were delicious! The banana chips added a nice sweetness and the frosting was creamy and light. I would definitely make these again.
Alex Gallardo
[email protected]I made these cupcakes for my friends and they were a huge success. Everyone loved them! The cupcakes were moist and flavorful, and the banana chips gave them a nice crunch. The frosting was also delicious and creamy. I will definitely be making these
Mesud Adefris
[email protected]These cupcakes were a hit at my daughter's birthday party. They were easy to make and everyone loved them. The banana chips gave them a unique and delicious flavor. I will definitely be making these again for her next party.
Dipesh Xettri
[email protected]I love banana chips, so I was excited to try this recipe. The cupcakes were easy to make and turned out delicious. The banana chips gave them a nice sweetness and the frosting was creamy and light. I would definitely make these again.
James Anthony
[email protected]These cupcakes were easy to make and turned out great! They were moist and fluffy, and the banana chips added a nice crunch. The frosting was also delicious and creamy. I would definitely make these again.
Nomazizi Willem
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time. The banana chips were a nice addition and the frosting was delicious.
NWOKEABIA ELYON
[email protected]I'm not a big fan of banana flavored desserts, but these cupcakes were surprisingly good. The banana chips added a nice sweetness and the frosting was creamy and light. I would definitely make these again.
mike summers
[email protected]These cupcakes were a hit at my party! They were easy to make and everyone loved them. The banana chips gave them a unique and delicious flavor. I will definitely be making these again for my next gathering.
Md Mamun Sarder
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The cupcakes are moist and fluffy, and the banana chips add a nice texture and flavor. The frosting is also delicious and creamy. I will definitely be making these agai
ItsMrDiablo
[email protected]This recipe is easy to follow and the cupcakes are amazing! I love the combination of sweet banana chips and creamy vanilla frosting. I also added a sprinkle of cinnamon on top for extra flavor. Highly recommended!
Sarada Thapa
[email protected]Who doesn't love banana chips and cupcakes, right? The flavors go so well together. I tried this recipe yesterday and they turned out delicious. The cupcakes were moist and flavorful, while the banana chips gave a delightful crunch and sweetness. I w