BANANA CHILLI CHICKEN
This recipe was created by my son. It's spicy, sweet and delicious! Please note that this fed the three of us, but I put '2' incase you're hearty eaters! It would be very simple to double up to feed more!
Provided by Tina and Dave
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken breasts into small cubes and brown in deep pan with olive oil, butter and chilli flakes.
- Slice the red pepper into thin strips. Thinly slice the chilli pepper and chop up the banana. Add them all to the pan.
- Pour in the salsa and the stock then finally simmer with a lid on for 15-60min.
Nutrition Facts : Calories 414.4, Fat 24.7, SaturatedFat 8, Cholesterol 95.3, Sodium 518.1, Carbohydrate 21.7, Fiber 3.7, Sugar 11.7, Protein 28.6
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Qurban Bhai
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. The banana mellowed out the heat of the chili peppers perfectly. I'll definitely be making this again!
Shafia Iqbal
[email protected]This dish is delicious! I love the combination of sweet and spicy. I will definitely be making it again.
Ethan Wickman
[email protected]I love this dish! I make it all the time. It's so easy to make and it's always a crowd-pleaser.
Semanda Geofrey
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Sagal Elmi
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Aitizzo Pal
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the bananas add a touch of sweetness to the sauce.
Ramees Boloch
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I would definitely recommend it for a potluck or party.
Joseph Pica
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less chili peppers if you don't like spicy food.
Tom Ryan
[email protected]I love the combination of sweet and spicy in this dish. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Mst Esmetara Begum
[email protected]This dish was so easy to make and it turned out amazing! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it with jasmine rice and it was a perfect meal.
Meh boob
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The banana mellowed out the heat of the chili peppers perfectly. I'll definitely be making this again!
Ant Huges
[email protected]Made this for dinner last night and it was a hit! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over rice and it was a delicious meal.