BANANA CHIFFON CAKE
Very quick and easy to make, and has a great outcome. It is a very moist, soft, and flavorful cake.
Provided by Althea Rivers
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Add egg yolks, water, oil, and vanilla extract and beat until smooth.
- Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. Continue beating until stiff and shiny peaks form; add remaining sugar and beat until incorporated. Fold egg yolk mixture and bananas into egg white mixture just until blended. Slowly pour batter into a 10-inch tube pan.
- Bake in the preheated oven until cake springs back when lightly touched, 55 to 65 minutes. Invert pan onto a plate and cool. Loosen edges of cake and remove pan.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 28.4 g, Cholesterol 69.8 mg, Fat 8.9 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 248.6 mg, Sugar 17.6 g
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sk shohag
[email protected]This cake is delicious! It's so light and fluffy, and the banana flavor is perfect. I'll definitely be making this again.
Precious Onu
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best banana cake he's ever had.
Allen Wise
[email protected]This cake is amazing! It's so moist and fluffy, and the banana flavor is just right. I'll definitely be making this again.
Mutaher Rahman
[email protected]I'm not a big fan of banana cake, but this recipe is pretty good. The cake is moist and flavorful, and the frosting is light and fluffy.
Tasin Ahmed
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Misty Bristy
[email protected]I'm so glad I found this recipe. It's so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Gilbert Kipkosgei
[email protected]This cake is delicious! I love the combination of banana and chocolate. It's the perfect dessert for any occasion.
Md shihab Molla
[email protected]I love the flavor of this cake, but I wish it was a bit moister. I might try adding some sour cream or yogurt to the batter next time.
Mir Sasoli
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kyqsai
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I think I might have overmixed the batter.
SR Sujon
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. It was still tasty, but it was a bit dense.
Iram Ch
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. The cake was so moist and fluffy, and the banana flavor was subtle and not overpowering.
Normal Guy
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved it, and the adults did too. It was the perfect cake for a special occasion.
Ahmed ROmanGO
[email protected]This cake is a keeper! It's so easy to make, and it always turns out delicious. My family loves it, and I always get rave reviews when I bring it to potlucks.
Bishal Bista
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was amazing! It was so light and airy, and the banana flavor was just right. I'll definitely be making this again.
Princess Kainat
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always comes out perfect. The cake is moist and fluffy, with a delicate banana flavor.
Sandri Celhema
[email protected]This banana chiffon cake was an absolute delight! The texture was incredibly light and fluffy, and the banana flavor was perfectly balanced. I followed the recipe exactly, and it turned out beautifully.