BANANA - CHESTNUT TARTLETS W/PUFF PASTRY
This recipe is being posted for ZWT II & my source is www.gourmed.gr/greek-recipes. This is really an easy dessert to make & the pic at the website looked like it was taken by 1 of our great RZ photographers!
Provided by twissis
Categories Tarts
Time 1h
Yield 6 Tartlets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar & water to a boil in a med saucepan over med heat. Brush any undissolved crystals down the side of the pot w/a wet pastry brush. Swirl the mixture (do not stir) in the pan & simmer till it takes on a light amber color. Remove from heat.
- Place puff pastry circles on a parchment lined baking sheet. Turn in the perimeter of each to form a thick ring that will hold in the fruit mixture.
- Place bananas & chestnuts inside ea tartlet, forming a concentric circle w/the bananas.
- Drizzle ea tartlet with 2 1/2 tbsp of the caramel & sprinkle w/a sml amt of added sugar.
- Bake in a preheated oven at 375 F for about 25 min, till the bananas are softened, the caramel is a deep brown & the puff pastry is golden. Remove from the oven, cool slightly & serve.
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Misrak Debele
[email protected]Overall, I thought these tartlets were delicious and I would definitely make them again.
Deeya Seetul
[email protected]These were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Mark Meade
[email protected]I used fresh chestnuts for this recipe and they were amazing. I highly recommend using fresh chestnuts if you can find them.
Goga Melikidze
[email protected]These were the perfect size for a party appetizer. I will definitely be making them again.
Manaram Praja
[email protected]I'm not sure what went wrong, but my tartlets turned out soggy. I think I might have overcooked them.
Rehan Arshad
[email protected]These were a bit too time-consuming to make, but they were worth it. They were so delicious!
Dineth Sanjuna
[email protected]I added a scoop of vanilla ice cream on top of each tartlet and it was the perfect dessert!
Nirmala Sigdel
[email protected]These were easy to make and they turned out beautifully. I used a gluten-free puff pastry crust and they were still delicious.
Raven Babcock
[email protected]I'm not a fan of chestnuts, but I thought these tartlets were still very good. The banana flavor really shines through.
Matthew Venturino
[email protected]These were delicious! I made them for a party and they were a big hit.
saadatu ahmed
[email protected]The tartlets were a bit dry. I think I would have added more liquid to the filling.
reshma Khatun
[email protected]These tartlets were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling.
Shannon Alderman
[email protected]I love the combination of bananas and chestnuts in these tartlets. The puff pastry crust is also very good. I will definitely be making these again!
Ice Wrld
[email protected]These were so easy to make and they turned out so well! I used a store-bought puff pastry crust, and it worked perfectly. The filling was rich and creamy, and the bananas and chestnuts were a great combination.
Nelly Vugutsa
[email protected]I'm not a big fan of bananas, but I loved these tartlets! The chestnuts really balanced out the sweetness of the bananas, and the puff pastry crust was amazing.
Msafdar Msafdar
[email protected]These banana chestnut tartlets were a hit! The combination of sweet bananas and earthy chestnuts was perfect, and the puff pastry crust was flaky and delicious. I added a dollop of whipped cream on top, and it was the perfect finishing touch.