BANANA CHEESECAKE WITH CARAMEL SAUCE
Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust.
Provided by Sharon Emery
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
- In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
- Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
- Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.
Nutrition Facts : Calories 566.7 calories, Carbohydrate 61.8 g, Cholesterol 119.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 16 g, Sodium 440 mg, Sugar 48.2 g
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Dany Brezil
[email protected]This cheesecake is off the hook!
Yahi khan
[email protected]This cheesecake is the bomb!
XiLiaa Ihinger
[email protected]This cheesecake is a must-try!
Rain Basruddin
[email protected]I'm in love with this cheesecake!
Sarfaraz Bullo
[email protected]This cheesecake is to die for!
Jesus Perez
[email protected]This is the best banana cheesecake I've ever had!
Jade Cameron
[email protected]I love this cheesecake! It's so creamy and delicious.
Mr ICM ZAMBIA
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
Augustine Daniel
[email protected]The cheesecake was a bit too runny for my taste, but the flavor was good. The caramel sauce is also very good. I would recommend baking the cheesecake for a few minutes longer next time.
pradeep Dhakal
[email protected]The cheesecake was a bit dense for my taste, but the flavor was good. The caramel sauce is also very good. I would recommend using a lighter cheesecake filling next time.
Go Viral
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. The crust is nice and flaky, and the cheesecake is creamy and smooth. I would recommend using less sugar in the cheesecake filling next time.
mad on rc
[email protected]I'm not a big fan of bananas, but I loved this cheesecake! The banana flavor is subtle and not overpowering. The cheesecake is also very creamy and smooth. I would definitely make this again.
Ukegbu Chidera
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so easy to make and it tasted amazing. My family loved it!
Khffih Lkgljgljg
[email protected]This is the best banana cheesecake I've ever had! The crust is flaky and buttery, the cheesecake is creamy and smooth, and the caramel sauce is rich and decadent. I will definitely be making this again and again.
Mantoa Moiloa
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved it. The cheesecake was so creamy and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Mirza waqas kashi Kashi
[email protected]This banana cheesecake with caramel sauce is a delicious and decadent treat. The cheesecake is creamy and smooth, with a rich banana flavor. The caramel sauce is the perfect topping, adding a touch of sweetness and a hint of salt. I highly recommend