BANANA CHEESECAKE WITH BANANA CREAM PIE TOPPING
This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.
Provided by Michelle K.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
- Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
- Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
- Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
- Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.
Nutrition Facts : Calories 372 calories, Carbohydrate 57.7 g, Cholesterol 69.1 mg, Fat 9.7 g, Fiber 1.1 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 776.9 mg, Sugar 43.1 g
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Golden Dragon
dragon67@aol.comThis cheesecake was the perfect dessert for my holiday party. It was festive and delicious.
Kasem Ali 2.0
k2@gmail.comThis cheesecake was a little too expensive to make, but it was worth it for a special occasion.
jf jafor
jafor_jf95@gmail.comI made this cheesecake for my family and they all loved it. It was the perfect dessert for a special occasion.
Janib Ali Memon
a.janib@gmail.comThis cheesecake was the perfect dessert for my summer party. It was light and refreshing.
Muhammad Agha
a_m@gmail.comThis cheesecake was a little too time-consuming to make, but it was worth it in the end.
Derrick James
dj@hotmail.comI made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Tara Deweerdt
tara-deweerdt5@gmail.comThis cheesecake was a little too bland for my taste, but it was still a good dessert.
esther odoom
eo@yahoo.comThis cheesecake was so easy to make and it turned out so well. I'm definitely going to make it again.
Bonnie and Clyde Bonneville
b-b62@gmail.comI'm not a huge fan of cheesecake, but this one was really good. The banana cream pie topping was the perfect complement to the cheesecake.
Cortney Mckerrell
m-cortney@yahoo.comThis cheesecake was a little too rich for my taste, but it was still very good.
Sahil Virk
v.s@hotmail.comI made this cheesecake for my husband's birthday and he loved it! It was the perfect combination of creamy and crunchy.
Niko Bebia
nb65@gmail.comThis cheesecake was a bit too sweet for me, but my family loved it.
Ally Mae
maea60@hotmail.co.ukThe cheesecake was a little too dense for my taste, but the banana cream pie topping was amazing.
Muniya Afrin
muniyaa@gmail.comThis cheesecake was so easy to make and it tasted delicious. I will definitely be making it again.
fuljensius marandy
fuljensius-marandy39@hotmail.comI've made this cheesecake several times now and it always turns out amazing. It's the perfect dessert for any occasion.
Miiro Sadat
m@yahoo.comThis banana cheesecake with banana cream pie topping was a hit at my party! The crust was perfectly crispy, the cheesecake was creamy and flavorful, and the banana cream pie topping was the perfect finishing touch.