BANANA CHEESECAKE PIE
"I came up with this recipe when I needed to make something sweet for a family gathering. It's a quick combination of two classic desserts." Kelly Haberny - West Carrollton, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine contents of the crust mix, wafers and sugar; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. , In a large bowl, beat 1 cup milk and contents of filling mix on low speed until blended. Beat on medium for 3 minutes or until smooth (filling will be thick). Spoon into the crust. Chill for 30 minutes., Meanwhile, in a small bowl, whisk remaining milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set (pudding will be stiff). Arrange banana slices over filling. Spread with pudding, then whipped topping. Sprinkle with pecans. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 468 calories, Fat 22g fat (12g saturated fat), Cholesterol 38mg cholesterol, Sodium 594mg sodium, Carbohydrate 64g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
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Smiso Gasa
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up ripe bananas.
Kayiira Elly
[email protected]This pie is best served chilled. It's the perfect dessert for a hot summer day.
jamie grafft
[email protected]I let the pie cool completely before serving. It made it easier to slice and serve.
Rashard Campbell
[email protected]I baked the pie for a few minutes longer than the recipe called for. I wanted to make sure the cheesecake filling was set.
Brian Solomon
[email protected]I made this pie in a 9-inch pie plate instead of a 10-inch pie plate. It turned out great.
Fausa Oloyede
[email protected]I used a graham cracker crust instead of a traditional pie crust. It was a nice change.
Netsanet Tadesse
[email protected]I added some chopped nuts to the crust for a little extra crunch. It was a great addition.
Haidar Ali
[email protected]I love that this recipe uses fresh bananas. It gives the pie a really delicious flavor.
Zojana Gjoni
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Discover Subcontinent
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Friday Ogboru
[email protected]This pie was a bit more difficult to make than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that my family loved.
Emmanuel Nwanji
[email protected]I'm not usually a fan of cheesecake, but this pie changed my mind. It was so good! The crust was flaky and buttery, and the cheesecake filling was creamy and decadent. I highly recommend this recipe.
romeo julies
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The cheesecake filling was light and fluffy, and the banana flavor was perfect.
Matthew Owens
[email protected]This banana cheesecake pie recipe is a winner! It was so delicious and creamy, and the crust was perfect. I'll definitely be making this again.