BANANA CHEESECAKE
Topped with whipped cream and a maraschino cherry, a slice of this divine cheesecake is like eating a banana split!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and 1 1/2 inches up side of pan. Bake 10 to 12 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, just until blended. Beat in bananas until well blended. Pour filling into crust.
- Bake at 300°F 1 hour to 1 hour 10 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
- To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Spread over cheesecake. Garnish with cherries. Cover; refrigerate any remaining cheesecake.
Nutrition Facts : Calories 350, Carbohydrate 26 g, Cholesterol 125 mg, Fat 5, Fiber 0 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 20 g, TransFat 1 g
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Jack _777
[email protected]This cheesecake is delicious and easy to make. I will definitely be making it again.
Dharma Saud
[email protected]I love the banana flavor in this cheesecake. It's the perfect dessert for any occasion.
Emmanuel Ogbudu
[email protected]This cheesecake is so easy to make and it tastes amazing. I will definitely be making it again.
Dilli Chemjong
[email protected]I made this cheesecake for my family and they loved it. It's a great recipe.
Akhter Maqsood
[email protected]This cheesecake is delicious. I will definitely be making it again.
Wiyual Chuang
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Madiha meymon
[email protected]This cheesecake is a must-try! It's creamy, delicious, and easy to make.
Shohali Afroz
[email protected]This cheesecake is so good! I love the banana flavor.
Mama Jakal
[email protected]This cheesecake is amazing! The banana flavor is perfect and the cheesecake is creamy and delicious. I will definitely be making this again.
Young Branny
[email protected]I've made this cheesecake several times now and it's always a hit. It's creamy, delicious, and easy to make. I love the banana flavor. It's the perfect dessert for any occasion.
Usman Haider
[email protected]This cheesecake is delicious! It has a rich, creamy texture and a wonderful banana flavor. I love that it's not too sweet. It's the perfect dessert for any occasion.
Maher Shahzad
[email protected]This cheesecake is so easy to make and it tastes amazing! I used a store-bought graham cracker crust and it turned out perfect. The cheesecake is creamy and smooth with just the right amount of banana flavor. I will definitely be making this again!
haiderali shiekh
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The cheesecake is creamy and delicious, and the banana flavor is perfect. I will definitely be making this again.
Kahalani Fosita
[email protected]This cheesecake was a hit with my family and friends. The banana flavor is subtle but present, and the cheesecake itself is rich and creamy. I will definitely be making this again.
Casper Gacura
[email protected]This banana cheesecake is a keeper! It's creamy and decadent with a delightful banana flavor. It's also very easy to make. I definitely recommend it!