BANANA-CASHEW BARS WITH BROWNED BUTTER FROSTING
Browned butter cream cheese frosting is a perennial favorite, and layered on top of a banana-cashew bar, it's perfectly irresistible.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix granulated sugar, bananas, 1/3 cup butter and the eggs until blended. Stir in flour, baking powder, baking soda and salt until combined. Stir in cashews; spread batter in pan. Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 40 minutes.
- In 2-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until golden brown; remove from heat. Using spoon, gradually beat in powdered sugar. Stir in vanilla and the milk, 1 tablespoon at a time, until frosting is smooth and desired spreading consistency. Immediately spread over cooled bars. Score into 6 rows by 4 rows, making shallow cuts in frosting. Top center of each bar with cashew half, pressing in lightly. Cut bars on scored lines.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Bar, TransFat 0 g
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Rs Nur vai
[email protected]These bars are the perfect combination of sweet and salty. They're also really easy to make.
Moheen Amin
[email protected]I'm not a baker, but these bars were easy to make and they turned out great. I'll definitely be making them again.
rahim bacha Mardanzai
[email protected]I made these bars for my kids' lunchboxes and they loved them. They're a healthy and filling snack.
Michael Reid
[email protected]These bars are a great way to use up ripe bananas. They're also a delicious and portable snack.
Charlotte Politte
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they taste delicious.
Magar Motu
[email protected]These bars were amazing! I loved the combination of banana and cashew. The browned butter frosting was the perfect finishing touch.
Soryn Hoffman
[email protected]The bars were delicious, but they were a bit too crumbly. I think I'll try using a different type of flour next time.
Ch Dawood Sohail
[email protected]The bars were a bit dry, but the frosting helped to make up for it. I think I'll try adding some more moisture to the batter next time.
laxman oli
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Habib Khan
[email protected]I'm not a huge fan of bananas, but these bars were surprisingly good. The browned butter frosting was especially delicious.
Suzy Oglesby
[email protected]The bars were easy to make and the instructions were clear. I would recommend using ripe bananas for the best flavor.
Aloh Lay
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Kareem 999 (Karachi)
[email protected]These banana cashew bars were a hit! The browned butter frosting was the perfect complement to the sweet banana and crunchy cashews. I'll definitely be making these again.