BANANA CARROT LOAF, LOW FAT
Another one from Costco. Haven't tried it yet, but it's on my list.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Spray a 9 x 5 inch loaf pan with cooking spray.
- 2. Mix applesauce, sugar, the eggs or egg whites in a bowl. Mix well with mixer.
- 3. In another bowl, mix flour, salt, baking soda, baking powder and cinnamon. Mix into the above mixture.
- 4. Fold carrots and bananas into the batter. Pour batter into the prepared pan. Bake for 60 to 65 minutes or until a toothpick inserted in the center comes out clean. Makes 10 servings. Note: dust lightly with powdered sugar or spread with whipped low fat cream cheese and chopped nuts if desired. Cooking the Costco way
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Duduwa Raut
[email protected]This loaf is a great way to sneak some vegetables into your kids' diet. They'll love the sweet taste of the bananas and carrots.
Fija Nisha
[email protected]I'm really impressed with this recipe. It's moist, flavorful, and low in fat. I'll definitely be making it again.
Mr. Mohsin Aleem
[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also a great way to use up overripe bananas.
Painingteile Iralu
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's low in fat and calories, and it's packed with nutrients.
Milton Kaiser
[email protected]This loaf is the perfect balance of sweet and savory. The carrots add a nice crunch and the bananas add a subtle sweetness. I highly recommend this recipe!
yasser sxb_cmz
[email protected]I love the low-fat aspect of this recipe. It's a great way to enjoy a sweet treat without feeling guilty.
jose pedro gonzalez carey
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Holly Cut
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this loaf. The carrots add a nice sweetness and texture, and they're not overpowering at all.
Betty Lonv
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. I love the moist texture and the subtle sweetness of the carrots.
Lizille
[email protected]This loaf is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover bananas.
Favour Mmesoma
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this loaf without any problems. It turned out great!
Kyle Oba
[email protected]This is my new favorite banana bread recipe! It's so moist and flavorful, and the carrots add a nice twist. I've already made it twice in the past week.
Sibusiso Ntuli
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The loaf was moist and flavorful, and the carrots added a nice crunch. I'll definitely be making this again.
Lilliana Haines
[email protected]This loaf was delicious! The banana and carrot flavors were perfectly balanced. I will definitely be making this again.
Bencruz Walter
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Ibad Mukhlis
[email protected]This banana carrot loaf was a hit with my family! It was moist and flavorful, and the carrots added a nice sweetness and texture. I also appreciated that it was a low-fat recipe, so I could indulge without guilt.