This dessert was made famous in New Orleans, and the recipe came from a hotel chef there. Guests rave about it when I make it, and it is very easy. -Angie Cassada, Monroe, North Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon zest. Cook and stir over medium heat until heated through. , Just before serving, stir in bananas and extract. Serve over ice cream.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Subin Gurung
[email protected]I'm not much of a cook, but this recipe was easy to follow and the topping turned out great. Definitely recommend it to beginners!
Summer Rayne
[email protected]This topping is incredibly decadent. I wouldn't recommend it for everyday use, but it's perfect for special occasions.
Annette Patterson
[email protected]I'm allergic to bananas, so I substituted them with strawberries. It was still very good!
brak nazwy
[email protected]This topping is so versatile! I've used it on pancakes, waffles, French toast, and even ice cream. It's always delicious.
Joseph Belcher
[email protected]I followed the recipe exactly, but my topping turned out too runny. I'm not sure what went wrong.
TEEREXX GAMING
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Simran Thapa
[email protected]I'm not a huge fan of bananas, but I loved this topping! The caramel sauce was rich and flavorful.
Nkosinathie Emmanuel
[email protected]The topping was easy to make and tasted great. I especially liked the combination of bananas and caramel.
Sp33dy Gaming
[email protected]This topping was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Mayssa Sabbagh
[email protected]I've tried many banana caramel topping recipes, but this one is by far the best. It's so simple to make yet incredibly delicious.
Najmin Begum
[email protected]Easy to follow recipe that yielded amazing results. The caramel sauce is thick and luscious, and the bananas add a wonderful flavor and texture.
Chiara Johnson
[email protected]I made this topping for a special brunch and it was a hit! Everyone raved about how delicious it was. Will definitely be making it again.
Anasi mos
[email protected]OMG! This banana caramel topping is heavenly! The perfect combination of sweetness and richness, it takes my pancakes, waffles, and French toast to the next level. Highly recommend!