BANANA CARAMEL SPICE PIE
Number Of Ingredients 7
Steps:
- 1. Place banana slices on crust. In large bowl beat milk, pudding mix and cinnamon with wire whisk for 1 minute.2. Whisk in whipped topping. Spread over banana. 3. Refrigerate at least 4 hours or until set. Serve drizzled with caramel topping. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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M M ALAM Khan
[email protected]This pie was a bit too spicy for my taste. I would recommend using less ginger and cinnamon.
Jona Matote
[email protected]This pie was delicious! I loved the unique flavor combination and the crust was perfect.
Dominic Kiptanui
[email protected]This pie was okay. The crust was a bit too thick and the filling was not as sweet as I expected.
Tasha Love
[email protected]I loved this pie! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
xo clixer
[email protected]This pie was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
Adnan_sahoo602
[email protected]I made this pie for my family and they loved it! The pie was easy to make and the flavors were delicious.
Rehmatullah khan
[email protected]This pie was a bit too spicy for my taste. I would recommend using less ginger and cinnamon.
Mirza Saad
[email protected]This pie was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this pie again.
Jarell Bond
[email protected]I thought this pie was just okay. The crust was a bit too dry and the filling was not as flavorful as I expected.
Persuade Well Misha
[email protected]This pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Ayan qureshi
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination. The pie was also very easy to make, which was a bonus.
shuvroto das
[email protected]This pie was absolutely delicious! The flavors of the banana, caramel, and spices were perfectly balanced. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delici