BANANA CARAMEL PECAN CREPES
Make and share this Banana Caramel Pecan Crepes recipe from Food.com.
Provided by Lacy S.
Categories Dessert
Time 40m
Yield 6 crepes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients for the crepes.
- Heat a small skillet over med high heat and spray with non-stick cooking spray.
- Pour 1/4 cup of batter in skillet and swirl around to coat the bottom of the pan.
- When the crepes begin to pull away from the side of the pan flip crepe and cook for about 30 seconds.
- Remove from pan and set aside.
- Melt butter in a large nonstick skillet over medium-high heat.
- Add pecans; saute 1 minute.
- Add bananas; saute 2 minutes.
- Drizzle with 1/3 cup syrup; cook 1 minute.
- Remove from heat.
- Spoon about 1/3 cup banana mixture into the center of each crepe.
- Fold sides and ends over.
- Place on a serving platter, seam sides down; drizzle with remaining syrup.
Nutrition Facts : Calories 263.6, Fat 13.3, SaturatedFat 6.2, Cholesterol 59.9, Sodium 130.7, Carbohydrate 33.5, Fiber 3, Sugar 11.3, Protein 5
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Angella Macauley Allieu
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and tough.
Ed Gon
[email protected]These crepes are a bit time-consuming to make, but they're definitely worth the effort.
Kadyn Warner
[email protected]I would definitely recommend this recipe to others. The crepes were delicious and the caramel sauce was amazing.
Aswad Monse
[email protected]These crepes were the perfect breakfast. They were light and fluffy, and the caramel sauce was the perfect finishing touch.
Adnan Ilmodeen
[email protected]The crepes were a bit bland. I think I'll add some spices next time.
Nikita Jonathan
[email protected]I'm definitely making these crepes again. They're so easy and delicious.
Julian Aarons
[email protected]These crepes were a bit too rich for my taste, but they were still good.
Neurological Static
[email protected]I'm not a big fan of bananas, but I still enjoyed these crepes. The caramel sauce and pecans were amazing.
Md Kibria
[email protected]The caramel sauce was a bit too sweet for me, but the crepes themselves were perfect.
shihab Minhajul
[email protected]These crepes are definitely worth the effort. They're so delicious and impressive looking.
PG DZ
[email protected]I had trouble getting the crepes to flip without breaking. I think I need more practice.
Defaulter Dar
[email protected]The crepes were a bit too thick for my taste, but the flavor was still good.
zurc palacios
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them.
Ugochi Uzoigwe
[email protected]OMG, these crepes are heaven! The caramel sauce is to die for.
Tabi Yogi
[email protected]The crepes were easy to make and turned out perfectly. I added a dollop of whipped cream and fresh berries, and they were delicious.
Anu Yusuf
[email protected]These crepes were a hit with my family! The caramel sauce was rich and decadent, and the pecans added a nice crunch.