BANANA CARAMEL CHOCOLATE CHUNK CAKE
This just may be the best, most delicious banana cake you will ever chance to eat! In other words....this is to die for....full of scrumptiously moist pieces of banana, pecan nuts and chocolate chunks with delicate undertones of spice...all topped with a decadent caramel glaze which soaks into the cake creating the most heavenly experience ever found in a cake...
Provided by MarieRynr
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat the oven to 180*C/350*F. Grease and flour a 12 cup tube or bundt pan, shaking out all the excess flour.
- Sift together the flour, cinnamon, nutmeg, cloves, salt and baking soda. Set aside. Beat together the eggs, caster sugar and oil with your electric beaters on medium speed until the sugar is totally emulsified, about 2 to 3 minutes. Beat in the vanilla essence. Slowly beat in the dry ingredients, scraping down the bowl to make sure it all gets mixed in well. Fold in the pecan nuts, chocolate and banana chunks very carefully with a rubber spatula taking care not to mush the bananas up. Scrape into the prepared pan.
- Bake for 50 minutes. Test with a wooden skewer to see if it is done. It should come out clean if it is. If not, bake for an additional 5 to 10 minutes.
- In the meantime combine all the topping ingredients in a small saucepan over low heat and cook until the butter and sugar are melted and it begins to boil. Simmer for about 10 minutes while you are waiting for the cake to finish.
- Remove the cake from the oven and poke holes all over the hot cake (without removing from pan) and spoon the caramel glaze over the top, stopping every now and then to let the cake absorb it. If it starts to pool, poke some more holes in the cake. Let cook completely in the pan on a wire rack before removing and unfolding it onto a plate. I then put another plate on top and flip it over until the flat side is on the top again. Delicious!
Nutrition Facts : Calories 775.6, Fat 44.7, SaturatedFat 10.7, Cholesterol 77.9, Sodium 395.3, Carbohydrate 93.3, Fiber 4, Sugar 66.5, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #dietary #tropical-fruit #bananas #4-hours-or-less
You'll also love
Gulli Griesmaier
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times and it's always a hit.
Waliu Abdulsomodu
[email protected]I love the combination of banana, caramel, and chocolate in this cake. It's the perfect sweet treat for any occasion.
sanna ceesay
[email protected]This cake is so moist and flavorful. The caramel sauce is the perfect finishing touch.
Sayed Asif
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe when I need a quick and easy dessert.
Ahmad White
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The caramel sauce was a bit too sweet for my taste, but everyone else seemed to enjoy it.
nkully mkhize
[email protected]This cake is so easy to make and it's always a crowd pleaser. I love that I can use ingredients that I usually have on hand.
Nolwazi Khumalo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and I got so many requests for the recipe.
CABDIRIXMAAN Maxamed
[email protected]This cake is the perfect balance of sweet and salty. The caramel sauce is the perfect complement to the chocolate chunks.
Mathew Allotey Churcher
[email protected]I love the way the caramel sauce soaks into the cake. It makes it so rich and decadent.
Precious Gina
[email protected]This cake is so moist and flavorful. It's the perfect cake to serve with a cup of coffee or tea.
Zameer Hussain
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it and I got so many compliments.
Glory Lawrence
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times and it's always a hit.
Lwandile MABHUQÃ
[email protected]I love the combination of banana, caramel, and chocolate in this cake. It's the perfect sweet treat for any occasion.
Jito Saha
[email protected]This cake is so moist and flavorful. The caramel sauce is the perfect finishing touch.
Abu Salam
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of slices in no time.
Deja Latiker
[email protected]This cake is so easy to make and it's always a crowd pleaser. I love that I can use ingredients that I usually have on hand.
Intekhab Alam
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe when I need a quick and easy dessert.
Henry Jonathan
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The caramel sauce was a bit too sweet for my taste, but everyone else seemed to enjoy it.
Kess Pepperly
[email protected]This cake was a hit! The caramel sauce was the perfect complement to the moist banana cake and chocolate chunks. I will definitely be making this again.