BANANA CARAMEL CAKE
Provided by Food Network
Time 45m
Yield 16 servings
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick cooking spray.
- BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
- BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.
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AFROOOZ KHAN
a_k@gmail.comOverall, this is a great recipe for a delicious and impressive banana caramel cake. I would definitely recommend it to others.
Annihilation King
annihilation@yahoo.comI'm not sure if I did something wrong, but my cake didn't turn out as moist as I would have liked.
Sultan Rajpoot 441
4-s@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake.
Mary Best
bm10@gmail.comI made this cake for my son's birthday and he loved it. He said it was the best cake he's ever had.
Jesse Konditi
kjesse100@hotmail.comThis cake is perfect for a special occasion. It's sure to impress your guests.
Musioka John
m52@yahoo.comI was a bit skeptical about the combination of bananas and caramel, but I was pleasantly surprised. The cake was delicious.
Wayne Fitchat
fitchatw@hotmail.co.ukThis is the best banana caramel cake I've ever had. I will definitely be making it again.
Borntwise .e. Obodumu
b-obodumu24@gmail.comI've made this cake several times and it always turns out perfectly. It's a family favorite.
Hader Meo
h.meo@aol.comThis cake is so moist and flavorful. I could eat it every day.
Hafsa Eshal
e-h@hotmail.comI'm not a huge fan of bananas, but I loved this cake. The caramel sauce really made it.
Montavea Bradley
montavea.bradley@hotmail.com5 stars! This cake is a winner.
MOHAMMAD OVI
ovi@hotmail.comOverall, this is a great recipe for a delicious and easy banana caramel cake. I would definitely recommend it to others.
Bibitayo Ifeoluwa
bibitayo_i@yahoo.comI had some trouble getting the caramel sauce to thicken. I ended up having to cook it for a little longer than the recipe called for.
Khorshed Alam
k_alam@hotmail.co.ukThe cake was a bit too sweet for my taste, but I think that's just a personal preference.
Arz Mohammad
a-mohammad38@hotmail.frThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a special treat for my family.
Dave Varabioff
varabioffd@yahoo.comI love the gooey caramel sauce on top of the cake. It adds a touch of sweetness and richness.
Nosheen shakeel Bagla
bagla-n81@gmail.comThe cake was easy to make and didn't take too long. I would definitely make it again.
Krista Tepania
krista.t@hotmail.frI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a delicious caramel glaze.
Shadhin Ahamed
a-shadhin@gmail.comThis banana caramel cake is a delightful treat! The combination of sweet bananas and rich caramel is simply irresistible.