BANANA CARAMEL CAKE
Provided by Food Network
Time 45m
Yield 16 servings
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick cooking spray.
- BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
- BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.
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AFROOOZ KHAN
[email protected]Overall, this is a great recipe for a delicious and impressive banana caramel cake. I would definitely recommend it to others.
Annihilation King
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I would have liked.
Sultan Rajpoot 441
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake.
Mary Best
[email protected]I made this cake for my son's birthday and he loved it. He said it was the best cake he's ever had.
Jesse Konditi
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Musioka John
[email protected]I was a bit skeptical about the combination of bananas and caramel, but I was pleasantly surprised. The cake was delicious.
Wayne Fitchat
[email protected]This is the best banana caramel cake I've ever had. I will definitely be making it again.
Borntwise .e. Obodumu
[email protected]I've made this cake several times and it always turns out perfectly. It's a family favorite.
Hader Meo
[email protected]This cake is so moist and flavorful. I could eat it every day.
Hafsa Eshal
[email protected]I'm not a huge fan of bananas, but I loved this cake. The caramel sauce really made it.
Montavea Bradley
[email protected]5 stars! This cake is a winner.
MOHAMMAD OVI
[email protected]Overall, this is a great recipe for a delicious and easy banana caramel cake. I would definitely recommend it to others.
Bibitayo Ifeoluwa
[email protected]I had some trouble getting the caramel sauce to thicken. I ended up having to cook it for a little longer than the recipe called for.
Khorshed Alam
[email protected]The cake was a bit too sweet for my taste, but I think that's just a personal preference.
Arz Mohammad
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a special treat for my family.
Dave Varabioff
[email protected]I love the gooey caramel sauce on top of the cake. It adds a touch of sweetness and richness.
Nosheen shakeel Bagla
[email protected]The cake was easy to make and didn't take too long. I would definitely make it again.
Krista Tepania
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a delicious caramel glaze.
Shadhin Ahamed
[email protected]This banana caramel cake is a delightful treat! The combination of sweet bananas and rich caramel is simply irresistible.