Steps:
- Preheat the oven to 350 degrees F. Place 12 cupcake liners into a cupcake pan.
- In a medium bowl, cream the white sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, pudding mix and baking powder. Then add to the creamed mixture and mix well. Pour in the buttermilk and stir until the batter is smooth. Stir in the mashed banana. Pour or spoon the batter into the cupcake liners in the cupcake pan. Bake until the cake springs back to the touch, 18 to 20 minutes. Test cake doneness approximately 15 minutes into baking time. Cool.
- To assemble: Frost the cooled cupcakes with the Buttercream Frosting. Roll the cupcake tops and sides in the macadamia nuts.
- Slowly combine the butter into the confectioners' sugar, 1/2 cup at a time. After well incorporated, add white chocolate and vanilla. Whip well until light and fluffy.
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Karsikh Raheel
karsikh@gmail.comThis cake was a bit time-consuming to make, but it was definitely worth the effort! The cake was incredibly moist and flavorful, and the frosting was rich and creamy. I highly recommend this recipe for special occasions.
Hamza Alaoui
alaouih9@yahoo.comThis cake was easy to make and it turned out delicious! The frosting was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of lemon juice. Overall, I'm very happy with this recipe.
GOHAR WRITES
wgohar51@hotmail.comI'm not a big fan of banana cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this cake again.
aduramo osundare
osundare.aduramo@yahoo.comThis cake was a huge hit at my party! Everyone loved it. The cake was moist and flavorful, and the frosting was perfectly sweet. I will definitely be making this cake again.
Khana Ajagsm
k_a@yahoo.comI love this cake! It's so easy to make and it always turns out perfect. The frosting is my favorite part. It's so creamy and rich. I highly recommend this recipe.
Anthony John
a8@gmail.comThis cake was a bit too dry for my taste. I think I might have overbaked it. The frosting was also a bit too sweet for my liking. Overall, I was disappointed with this recipe.
Yousuf Yousuf
y_y@hotmail.frThis is the best banana cake recipe I've ever tried! The cake is so moist and flavorful, and the frosting is to die for. I've made this cake several times now and it's always a hit.
Damodar Chaulagain
c2@gmail.comI made this cake for my wife's birthday and she loved it! The cake was light and fluffy, and the frosting was perfectly sweet. I will definitely be making this cake again.
Fart Worthy
fart-worthy51@hotmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort! The cake is incredibly moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe for special occasions.
BIRAJ YT
birajyt26@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The frosting is a bit tricky to make, but it's worth the effort. Overall, I'm very happy with this recipe.
Md Rakib N Ajm
m-a80@yahoo.comI made this cake for my son's birthday and it was a huge success! The cake was moist and flavorful, and the frosting was to die for. I will definitely be making this cake again for future celebrations.
Gabriel Donkor
d.gabriel@hotmail.comThis cake was so easy to make and it turned out so delicious! The frosting is amazing. I will definitely be making this again.
Purushttom Mahara
p98@gmail.comI followed the recipe exactly and the cake turned out perfect. The frosting was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out. Overall, this is a great recipe that I would highly recommend.
Naiuwmbwe Sarah
n.sarah@yahoo.comThis banana cake with white chocolate macadamia frosting was an absolute hit at my party! Everyone raved about the moist, flavorful cake and the creamy, decadent frosting. I'll definitely be making this again for future gatherings.