Make and share this Banana Cake With Walnuts (Vietnamese Chuoi Nu'o'ng) recipe from Food.com.
Provided by Ninna
Categories Dessert
Time 1h35m
Yield 2 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 160degC (325degF).
- Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed.
- Pour cream into the bowl and beat for a few seconds longer.
- Sift flour, add to bowl and stir with wooden spoon.
- Peel bananas and smash with the flat side of a chopper, but do not mash, add to batter with nuts and the coconut mixed with the milk.
- Stir only until all ingredients are combined.
- Grease 2 x 20cm (8") pans and dust with breadcrumbs, shaking out excess and cook for 1 hr or until top brown, usually 1 to 1 1/4 hours.
- Serve warm or cold.
Nutrition Facts : Calories 1653.6, Fat 91.6, SaturatedFat 38.9, Cholesterol 382.8, Sodium 278.9, Carbohydrate 202.2, Fiber 13.7, Sugar 157.9, Protein 25.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Myles Bartolin
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out perfectly. I love that I can use overripe bananas in it, too.
May Ree
[email protected]This cake is so moist and flavorful! I love the combination of bananas and walnuts. It's the perfect dessert for any occasion.
Gopal Nepali
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out perfectly. I will definitely be making it again.
Kattleen Carwin
[email protected]This is a great recipe! The cake is moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.
Jui Islam
[email protected]I love this cake! It's so moist and flavorful, and the walnuts add a nice crunch. I've made it several times now and it's always a hit.
Ognjen Pascan
[email protected]This cake is amazing! I made it for my friends and they all raved about it. It's so moist and flavorful, and the walnuts add a great crunch. I will definitely be making this again.
Mubarok Ahamed
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out perfectly. I love that I can use overripe bananas in it, too.
Abigail Annang
[email protected]This is the best banana cake I've ever had! It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again and again.
Alex Nava
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out perfectly. I will definitely be making it again.
Aimon Aimon
[email protected]This cake is so moist and flavorful! I love the combination of bananas and walnuts. It's the perfect dessert for any occasion.