Categories Fruit Dessert Bake Banana Coconut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- Make cake:
- Put oven rack in middle position and preheat oven to 350°F.
- Lightly butter and flour a 9-inch round cake pan, knocking out excess flour.
- Whisk together flour (1 1/2 cups), baking powder, baking soda, and salt in a small bowl.
- Beat together butter (1 stick) and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy. Beat in egg until combined, then add bananas, sour cream, and vanilla and beat until combined well. Reduce speed to low and add flour mixture, mixing until just incorporated.
- Spread batter in cake pan and bake until pale golden and a wooden pick or skewer inserted in center comes out clean, 20 to 25 minutes.
- Cool in pan on a rack 10 minutes. Run a thin knife around edge of pan, then invert rack over cake and invert cake onto rack to cool completely.
- Make frosting while cake cools:
- Beat together cream cheese and butter in a bowl using cleaned beaters at medium speed until smooth. Reduce speed to low, then add confectioners sugar, cream of coconut, and rum (if using) and mix until combined. Increase speed to high and beat until light and fluffy, about 2 minutes.
- Frost top of cooled cake and sprinkle with coconut.
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Maryam Asjad
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe.
DaNonne Graham
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Rose B.
[email protected]This cake was the perfect combination of sweet and moist. The coconut frosting was the perfect finishing touch.
Jackline Mabihya
[email protected]The cake was a bit too dry for my taste, but the frosting was delicious.
Maeuf Sagor
[email protected]This cake was easy to make and turned out delicious. I will definitely be making it again.
Jamila gontse Mabaso
[email protected]I'm not a big fan of banana cake, but this recipe was actually really good. The coconut frosting was the perfect touch.
Atinot Staman
[email protected]This cake was a hit at my party! Everyone loved the banana flavor and the coconut frosting.
Ekene Benelove
[email protected]The cake was moist and flavorful, but the frosting was a bit too sweet for my taste.
Angel Diatezua
[email protected]This cake was delicious! The coconut frosting was especially good. I will definitely be making this again.
dewanre_133
[email protected]I love the combination of banana and coconut in this cake. The cake itself is moist and fluffy, and the frosting is rich and creamy. It's the perfect dessert for any occasion.
md billal204
[email protected]This recipe was easy to follow and the cake turned out great! The banana flavor was subtle but still noticeable, and the coconut frosting was the perfect amount of sweetness. I'll definitely be making this again.
Poetry Lover
[email protected]This cake was a bit too dry for my taste, but the coconut frosting was delicious. I think I'll try adding some extra bananas to the cake next time.
Ahmed Wael
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the sweet banana flavor and the coconut frosting was a big hit. I would definitely recommend this recipe.
Zaharah Namugenyi
[email protected]This cake was so easy to make and turned out so delicious! The coconut frosting was a bit too sweet for my taste, but otherwise it was perfect.
Punjabi Tofiq
[email protected]I love this recipe! The cake is always moist and flavorful, and the coconut frosting is the perfect finishing touch. I've made it several times for parties and potlucks, and it's always a crowd-pleaser.
Saphire Alvarado
[email protected]This banana cake with coconut frosting was a delightful treat! The cake was moist and fluffy, with a sweet banana flavor that was perfectly complemented by the rich and creamy coconut frosting. It was a hit with my family and friends, and I will defi