Thise cake recipe came from the cookbook that came with a mixer in the early 1950's. The frosting is just a basic 10X sugar frosting.
Provided by GrandmaIsCooking
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Cream together butter, sugar, eggs and vanilla on high speed of electric mixer for 1 1/2 minutes.
- Add buttermilk.
- Mix together flour, baking powder, baking soda and salt.
- Add flour mixture alternately with mashed banana.
- Beat only enough to blend, about 2 minutes.
- Pour battered into 2 greased and floured 9 inch round cake pans and bake in preheated 350 degree (Fahrenheit) oven for 30 to 35 minutes.
- Cool cake then prepare frosting.
- Mix together powdered sugar, cocoa and salt.
- Add gradually to butter, beating with electric mixer, adding just enough milk so that mixture is not stiff (If you add too much it will get too thin when you continue beating).
- After all ingredients are blended, mix on high speed of your mixer for 3 to 4 minutes, carefully adding small amounts of milk if too thick.
- Fill and frost cooled layers.
Nutrition Facts : Calories 373.9, Fat 12.7, SaturatedFat 7.6, Cholesterol 57.5, Sodium 276, Carbohydrate 63, Fiber 1.2, Sugar 48, Protein 3.3
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Nicola Booker
[email protected]I'm not a big fan of banana cake, but I really enjoyed this recipe. The chocolate frosting is amazing!
Amanda Korhonen
[email protected]This cake is delicious! I love the combination of banana and chocolate.
Mohamed Asobhi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Hamza Rajpoot
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
YT Syco
[email protected]This is the best banana cake recipe I've ever tried. The cake is so moist and flavorful, and the frosting is the perfect finishing touch.
Rashid Abbas
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. Everyone loves the moist cake and the rich frosting.
Mu naZ
[email protected]This cake is the perfect way to use up ripe bananas. It's also a great recipe for beginner bakers.
raven. hanif
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly.
Tony Hart
[email protected]This cake was a little too dense for my taste. I think I'll try a different recipe next time.
Ahkaiyah Dobbins
[email protected]I'm not a big fan of banana cake, but I really enjoyed this recipe. The chocolate frosting is amazing!
Blandina Shigemelo
[email protected]This cake is delicious! I love the combination of banana and chocolate.
SR group
[email protected]I found that the cake was a little dry. I think I might add some extra bananas next time.
Music store
[email protected]The frosting is a little too sweet for my taste, but the cake itself is delicious.
reSAD.
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Lashly James
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Jorge Fernandez
[email protected]This is the best banana cake recipe I've ever tried. The cake is so moist and flavorful, and the frosting is the perfect complement.
Md musa Boss
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Bablu Sha
[email protected]I've made this recipe several times now, and it always turns out perfect. It's my go-to recipe for banana cake.
Mtho Astrah
[email protected]This banana cake with chocolate frosting was a hit! The cake was moist and flavorful, and the frosting was rich and decadent. My family loved it!