BANANA CAKE WITH BUTTERCREAM FROSTING
This is a super moist cake tailor-made for all the banana fans out there! The icing is divine... so you may want to double the recipe for ample sweetness!
Provided by Sandy Jones
Categories Cakes
Time 30m
Number Of Ingredients 18
Steps:
- 1. BANANA CAKE: Sift the flour, baking powder, soda, and salt together in a bowl and set aside.
- 2. Cream the shortening; gradually add sugar and continue creaming. Add beaten eggs and bananas and mix well.
- 3. Add the flour mixture alternately with the combined buttermilk and vanilla, beginning and ending with the flour.
- 4. Pour into two 9 inch layer pans that have been greased and floured. Bake at 375 for 25 to 30 minutes.
- 5. BUTTERCREAM FROSTING: Heat milk until very hot but not boiling.
- 6. Cream the butter and shortening until fluffy. Gradually add cornstarch and sugar. Beat well after each addition, then add vanilla.
- 7. Add hot milk to sugar mixture a little at a time, beating thoroughly after each addition until all the sugar dissolves and it is thick enough to spread. It's very important to add the milk a little at a time or it will cause the frosting to curdle.
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Bzu Rai
[email protected]I've never made banana cake before, but this recipe made it easy. I'll definitely be making it again.
Waseem Iqbal
[email protected]This cake is a great addition to any party or potluck.
Nkhoneni
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It's delicious!
Shamim Wanyana
[email protected]This cake is a great way to satisfy your sweet tooth without feeling guilty.
Holly Blank
[email protected]I would definitely recommend this recipe to anyone who loves banana cake.
John Black
[email protected]This cake is perfect for banana lovers. It's moist, flavorful, and has just the right amount of sweetness.
Nnyana Rasakanya
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Thabisang Kalake
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy dessert.
Sameer Sameer bhatti
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The cake turned out great!
Juned Ansari
[email protected]This cake is so good! I love the way the banana flavor comes through.
Bertin Passah
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of moist and fluffy.
Jalal Alhatmy
[email protected]This cake is delicious! The banana flavor is perfect and the frosting is amazing.
Berkay Sahin
[email protected]I love this recipe! The cake is moist and fluffy, and the frosting is rich and creamy. It's the perfect dessert for any occasion.
Emerson Orellana
[email protected]The cake was easy to make and turned out perfectly. I will definitely be making this again.
opio Kaloli
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
pintobean
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it!
Irma Rivera
[email protected]This cake was a hit! It was gone in no time. Everyone loved the moist texture and the delicious banana flavor.
Gffsssr TD sddfd
[email protected]I've tried many banana cake recipes, but this one is by far the best. The cake was incredibly moist and flavorful, and the frosting was smooth and creamy. I will definitely be making this again!
Debra Snow
[email protected]This banana cake recipe is an absolute delight! The cake turned out moist and fluffy, with a perfect balance of sweetness and banana flavor. The buttercream frosting was the perfect complement, adding a rich and creamy texture.