Preparation and cooking time does not include time to allow the cake to cool, then chill completely, which is an essential step.
Provided by GrandmaIsCooking
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For cake, preheat oven to 350°F.
- Measure flour, soda, salt, baking powder and sugar into mixing bowl.
- Add softened butter and mix at medium speed of electric mixer until the mixture is a "mealy" consistency.
- Add buttermilk and mashed banana gradually and mix for four minutes; your mixture should be light and fluffy.
- Scrape the mixture from the sides of the bowl and add eggs in two additions, beating after each addition of egg.
- Pour into two greased and floured 9 inch cake pans and bake at 350° for about 25 minutes (cake should be golden brown).
- Remove layers from pan and cool completely, then chill layers before you frost the cake (the icing is thin and it WILL RUN if cake is not cold!).
- For frosting, cream butter and sugar together and slowly add the cream.
- Add the mashed banana gradually, continuing to beat as you add it.
- Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to "set").
- Frost cake and store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #desserts #fruit #american #southern-united-states #oven #cakes #dietary #cake-fillings-and-frostings #comfort-food #low-in-something #taste-mood #equipment #small-appliance #mixer #number-of-servings #presentation #served-cold
You'll also love
Asimch Asich
[email protected]This recipe is not worth your time. The cake was dry and the frosting was too sweet.
Natalie Trumbo
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Sukurani Tamang
[email protected]The cake was a bit dry, but the frosting was delicious.
Dipraj Pyakurel
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Darya khan Bajkani
[email protected]I'm not a big fan of banana cake, but I really enjoyed this recipe. The cake was moist and flavorful, and the frosting was delicious.
Burhan Haidar
[email protected]This cake is so moist and flavorful. I love the banana flavor and the cream cheese frosting is the perfect topping.
omar raj
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Miss Rosonara
[email protected]This cake is a hit with my family and friends. I've made it several times now, and it's always a crowd-pleaser.
sylvia wambua
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Milagros Luna
[email protected]This is the best banana cake recipe I've ever tried! The cake was moist and flavorful, and the frosting was the perfect complement.