This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
Provided by Cindy Carnes
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h30m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
- In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
- For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 68.6 g, Cholesterol 79.4 mg, Fat 18.4 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 11.3 g, Sodium 298.8 mg, Sugar 50 g
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Xander Pienaar
[email protected]This cake was delicious! The bananas gave it a great flavor, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Keylinn Weakland
[email protected]I thought this cake was just okay. It wasn't as moist as I was hoping for, and the cream cheese frosting was a bit too thick and heavy.
Sunsiarae Swatzel
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. The cream cheese frosting was good, but it was a bit too sweet for my liking.
Fiaz Sothra
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Umairalirajpoot
[email protected]This is my new favorite banana cake recipe! It's so easy to make, and it always turns out perfect. I love that it's not too sweet, and the cream cheese frosting is the perfect complement.
Bidhayak Yadav
[email protected]This cake was so easy to make, and it turned out so moist and delicious! I loved the cream cheese frosting, and the walnuts added a nice crunch.
Kshar Rai
[email protected]I made this cake for my family, and they all loved it! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.
Robert Danilo Tecson
[email protected]This cake was delicious! The bananas gave it a great flavor, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Same ahmadi
[email protected]I thought this cake was just okay. It wasn't as moist as I was hoping for, and the cream cheese frosting was a bit too thick and heavy.
Oluwasegun Bamidele
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. The cream cheese frosting was good, but it was a bit too sweet for my liking.
Jude Rwakayanga
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Jacob Young
[email protected]This is my go-to banana cake recipe. It's simple to make, and it always turns out great. I love that it's not too sweet, and the cream cheese frosting is the perfect complement.
Ch saqib Bhohn
[email protected]This cake was so easy to make, and it turned out so moist and delicious! I loved the cream cheese frosting, and the walnuts added a nice crunch.
SL SHREDDER GAMING
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe for using up overripe bananas, and it's always a crowd-pleaser.
Mohamed Sikander Vardalia
[email protected]This banana cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.