BANANA CAKE VI

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Banana Cake VI image

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

Provided by Cindy Carnes

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h30m

Yield 18

Number Of Ingredients 14

¾ cup butter
2 ⅛ cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ½ cups buttermilk
2 teaspoons lemon juice
1 ½ cups mashed bananas
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
  • For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 68.6 g, Cholesterol 79.4 mg, Fat 18.4 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 11.3 g, Sodium 298.8 mg, Sugar 50 g

Xander Pienaar
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This cake was delicious! The bananas gave it a great flavor, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.


Keylinn Weakland
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I thought this cake was just okay. It wasn't as moist as I was hoping for, and the cream cheese frosting was a bit too thick and heavy.


Sunsiarae Swatzel
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This cake was a bit too dry for my taste. I think I might have overcooked it. The cream cheese frosting was good, but it was a bit too sweet for my liking.


Fiaz Sothra
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I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.


Umairalirajpoot
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This is my new favorite banana cake recipe! It's so easy to make, and it always turns out perfect. I love that it's not too sweet, and the cream cheese frosting is the perfect complement.


Bidhayak Yadav
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This cake was so easy to make, and it turned out so moist and delicious! I loved the cream cheese frosting, and the walnuts added a nice crunch.


Kshar Rai
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I made this cake for my family, and they all loved it! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.


Robert Danilo Tecson
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This cake was delicious! The bananas gave it a great flavor, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.


Same ahmadi
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I thought this cake was just okay. It wasn't as moist as I was hoping for, and the cream cheese frosting was a bit too thick and heavy.


Oluwasegun Bamidele
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This cake was a bit too dry for my taste. I think I might have overcooked it. The cream cheese frosting was good, but it was a bit too sweet for my liking.


Jude Rwakayanga
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I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.


Jacob Young
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This is my go-to banana cake recipe. It's simple to make, and it always turns out great. I love that it's not too sweet, and the cream cheese frosting is the perfect complement.


Ch saqib Bhohn
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This cake was so easy to make, and it turned out so moist and delicious! I loved the cream cheese frosting, and the walnuts added a nice crunch.


SL SHREDDER GAMING
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I've made this cake several times, and it always turns out perfectly. It's a great recipe for using up overripe bananas, and it's always a crowd-pleaser.


Mohamed Sikander Vardalia
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This banana cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.