BANANA CAKE V
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Provided by Cristin
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
- Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 39.4 g, Cholesterol 53.4 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 174.1 mg, Sugar 23.3 g
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MD Ruhulalom
[email protected]I love the banana flavor in this cake. It's so unique and delicious.
air app
[email protected]This cake is perfect for breakfast, dessert, or a snack. It's so versatile!
Richard Matengu
[email protected]I made this cake for my friends and they all raved about it. It was a huge success!
Bepari Eyasin
[email protected]This cake is so moist and flavorful. I highly recommend it!
James Delung
[email protected]I love this cake! It's my go-to recipe for banana cake.
Aliana Hogan
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and easy to make.
Sourob Biswas
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out so well!
Aashish Koiri
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
Namuganzi Sarah
[email protected]I made this cake for my family and they all loved it! It was so easy to make and it turned out so moist and flavorful.
Sarah Namwanje
[email protected]This cake was so moist and delicious! I loved the banana flavor and the cream cheese frosting was the perfect finishing touch.