BANANA CAKE PUDDING
This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and bananas. The natural flavor of the creamy banana pudding is fantastic!
Provided by Pat Duran
Categories Other Sauces
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 375^. Base: Place torn cake pieces in a sprayed 2 quart casserole; pour butter over cake pieces and toss to coat evenly. In a medium bowl, lightly beat eggs; add milk, sugar,vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour mixture evenly over cake pieces and stir to coat.
- 2. Bake,uncovered at 375^ for about 40 minutes or until a silver table knife inserted in center comes out clean.
- 3. Sauce: Melt butter in a small saucepan, combine sugar and tapioca; add to butter, Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil and thickens. Boil for 1 minute. Remove from the heat; stir in vanilla. Serve sauce over warm pudding. --- Note: Other extracts may be used instead of vanilla- such as: orange rum strawberry coconut
- 4. Instead of bananas: use fresh- blueberries peaches.canned pineapple tidbits or chunks --- Add: coconut chocolate chips cherries nuts raisins
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Magdalena Willis
[email protected]I can't wait to try this recipe. It looks delicious.
Mohamed Shaaban
[email protected]This pudding is so good, I could eat it every day.
Umar Suleh
[email protected]I made this pudding for a party and it was a huge hit. Everyone loved it.
Muhammad Monir
[email protected]This is the best banana pudding recipe I've ever tried. It's so creamy and delicious.
Adeniyi Israel
[email protected]This pudding is so easy to make. I love that I don't have to turn on the oven.
Mia Rose
[email protected]I love how moist and fluffy this pudding is. It's the perfect comfort food.
Dana Jones
[email protected]This pudding is a great way to use up overripe bananas. It's also a delicious and easy dessert.
Sunu “Kokotako” Elorm
[email protected]I'm not a big fan of banana cake, but I loved this pudding! It was light and fluffy, and the banana flavor was subtle.
Abdullahi Auwal
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love that I can use overripe bananas in it, too.
Elijah Dolo
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it, and I received several requests for the recipe.
David Mashiane
[email protected]This banana cake pudding was a hit with my family! The texture was moist and fluffy, and the banana flavor was perfectly balanced. I will definitely be making this again.