BANANA CAKE IX
Delicious banana cake, we don't need to frost it! Use ripened bananas.
Provided by THEDA
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 48.8 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 236.8 mg, Sugar 24.6 g
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Debra Georgeson
[email protected]I'm not a fan of banana cake, but this one was pretty good.
Nabaggala Zaharah
[email protected]3 stars.
Qasim Ali Qasim Kang
[email protected]This cake was just okay. I've had better.
Afsana Akhter
[email protected]I would not recommend this recipe.
Mehbin Nur
[email protected]This cake was really dry. I'm not sure what I did wrong.
Megan Rauls
[email protected]Meh.
Dominga Prado
[email protected]This cake was a little too sweet for my taste, but I think I might have added too much sugar. I would try it again with less sugar.
sudais gameing
[email protected]5 stars!
Shahenshah Kumar
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely recommend this recipe.
Myka Szczucki
[email protected]Delicious!
Harris Jahid
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use over-ripened bananas.
sergio tee
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Philips Chidiebere
[email protected]This banana cake was so moist and flavorful! I loved the combination of banana and nuts. I will definitely be making this again.