My mum used to make this for me and my sister when we were younger and now I make it for the kids I look after. Its a good recipe to use up any bananas that are going a bit black. I also mash up bananas in lots of 3 put in a container and freeze for when I make this recipe and it turns out great.
Provided by Stacey Q
Categories Dessert
Time 40m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and margarine then beat in eggs one at a time beating well.
- Beat in banana.
- Sift in flour and salt.
- Dissolve carb soda in milk and add into bowl and mix until all is combined.
- Pour into a well greased tin and bake in the oven at 180 degrees for about 25-30 minutes or until cooked through.
- TIP: If you like your cake extra moist like I do add a little bit more milk to the batter before pouring into the tin.
Nutrition Facts : Calories 217.6, Fat 1.7, SaturatedFat 0.6, Cholesterol 47, Sodium 197.4, Carbohydrate 47, Fiber 1.8, Sugar 24.2, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #fruit #oven #easy #beginner-cook #vegan #vegetarian #cakes #grains #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment
You'll also love
Golden Woleru
[email protected]I love that this recipe uses overripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Abbas Jaffri
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weeknight dessert.
Pritom Rishi
[email protected]I added some chocolate chips to the batter and it was delicious!
O Dev
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out amazing!
Fayaz Hussain Akhund
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Stboy Skosana
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect cake for a celebration.
Cyan
[email protected]This cake is so moist and flavorful. I love the banana flavor.
Mike WOLF
[email protected][object Object]
Boss Redoy
[email protected]I've made this cake several times and it always turns out great. It's a favorite in my family.
Aden khan Khan 786
[email protected]Yum!
Nahome Yohannes
[email protected]This is my go-to banana cake recipe. It's always a crowd-pleaser.
Umar Prince
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it. And the results are always amazing.
Aiapksu Bhai
[email protected]Followed the recipe exactly and it turned out perfect! The cake was light and fluffy, with a delicious banana flavor. Will definitely be making this again.
Agnes Arends
[email protected]This banana cake was a huge hit at my party! It was moist, flavorful, and disappeared in no time.