BANANA CAKE
Make and share this Banana Cake recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients and vanilla essence.
- Mix well.
- Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.
- Ice with favourite icing.
- I use a chocolate butter icing.
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Faizan Hameed
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Shipon Ahmed
[email protected]This cake is so moist and flavorful! I love the way the bananas and nuts complement each other.
lele girl
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Naveed riaz
[email protected]This cake is perfect for breakfast, lunch, or dinner. It's also great for parties and potlucks.
Ma Travals
[email protected]I'm not a big fan of bananas, but I loved this cake! The bananas added a subtle sweetness and moisture to the cake that made it irresistible.
Clifford Baah
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh the next day.
Nicholas Moreno
[email protected]I made this cake for my friends and they loved it! They said it was the best banana cake they've ever had. I'll definitely be making it again for future parties.
Jim Thompson
[email protected]This cake is so moist and flavorful! I love the combination of bananas and nuts. It's the perfect cake for a special occasion or a simple weeknight dessert.
Maleanie Joyner
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Zahier Davidson
[email protected]This cake is so easy to make! I had it in the oven in less than 30 minutes. It's the perfect cake for busy weeknights when you don't have a lot of time to spend in the kitchen.
khatir ullah
[email protected]I added some chocolate chips to this cake and it was amazing! The chocolate chips melted in the oven and created these gooey pockets of chocolatey goodness. I will definitely be making this cake again with chocolate chips.
Sk Sayed Khan
[email protected]I'm not a fan of frosting, so I made this cake without it. It was still delicious! The cake was moist and flavorful, and the bananas added just the right amount of sweetness.
Hussnain Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cake he's ever had. Thanks for sharing this recipe!
Azeez Fatai Gbolahan
[email protected]This cake is so moist and flavorful! The bananas give it a lovely sweetness and the nuts add a nice crunch. I will definitely be making this again.
david syindu
[email protected]I've made this banana cake several times now and it's always a hit. It's the perfect cake for any occasion, from birthdays to potlucks to simple weeknight desserts.
Addy Durfey
[email protected]This banana cake is my new go-to recipe. It's so easy to make and always turns out perfectly. I love that I can use up my ripe bananas and turn them into something so delicious.
Zee Pearl
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for future parties.
anthony mariam
[email protected]I'm not a baker, but this recipe was so easy to follow. I made it with my kids and we had a great time. The cake turned out perfectly and everyone loved it.
future turner
[email protected]I was skeptical about this recipe because I'm not a big fan of bananas, but I was pleasantly surprised! The bananas added a subtle sweetness and moisture to the cake that made it irresistible.
Anshu Thapa magar
[email protected]This banana cake was a huge hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.