BANANA CAKE
Make sure that your bananas are soft and ripe to give the banana cake the best flavor and texture. This recipe forms the base of our Banana Split Bombe dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch round cake pan. Line with parchment cut to fit, and butter and flour parchment. Sift flour, baking soda, baking powder, salt, cinnamon, and a pinch of cloves into a medium bowl. Whisk mashed banana, buttermilk, and vanilla in a small bowl.
- Beat butter and sugar with a mixer on medium speed until smooth. Add egg, and beat until well combined. Reduce speed to low, and add flour mixture in 2 additions, alternating with banana mixture. Add chopped banana, and beat until well combined. Pour batter into pan, and use a spatula to spread into an even layer.
- Bake until golden brown and a tester inserted in the center comes out clean, about 20 minutes. Let cake cool in pan on a wire rack for 10 minutes. Run a knife around edge of pan, and invert pan onto rack. Remove parchment, and flip cake so top side faces up. Let cool completely on wire rack.
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Zach Mathis
[email protected]The cake was a bit bland for my taste. I think I'll add some spices to it next time.
David Cuevas
[email protected]This cake is a winner! It's easy to make and always turns out delicious. I love that I can use up my ripe bananas in a yummy way.
Umair Afzal
[email protected]I made this cake for my family and they loved it! It was moist, flavorful and disappeared in minutes. I'll definitely be making it again.
Jamie Snow
[email protected]This is the perfect recipe for a quick and easy dessert. The cake is moist and flavorful, and the frosting is creamy and delicious. I highly recommend it!
Njoh Ekeke
[email protected]I found the cake to be a bit dry. I think I might have overbaked it.
Khan Don
[email protected]This cake is delicious! I love the combination of bananas and walnuts. It's also very moist and flavorful.
Alex Orus
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful and has the perfect amount of sweetness.
tsabuj khan
[email protected]This recipe is a lifesaver! I always have ripe bananas on hand and now I know exactly what to do with them. Thanks!
Amaar Mahar
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Oluchi Juilet
[email protected]This cake is so easy to make and it always turns out great. I love that I can use up my ripe bananas in a delicious way.
App Bangla Video
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out in no time. Definitely a winner.
Mireya Taylor
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. Highly recommend!
Kelly Shoemaker
[email protected]Followed the recipe exactly and the cake came out dense and dry. Not sure what went wrong.
Sundar Gaming
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and always turns out delicious. My family loves it!
Sirjana Rai
[email protected]Just tried this recipe and it turned out perfectly! The cake was moist and fluffy, with the perfect balance of sweetness. Will definitely be making this again.
Tanjir ahamed mithun
[email protected]Oh my goodness! This banana cake was a total hit at my party. It was moist, flavorful and disappeared in minutes. Thanks for sharing this amazing recipe!