BANANA CAKE
This cake is very simple, but sometimes simple things are best! The cake is moist and full of banana flavor. The caramel type frosting tops the cake off great. I bet a peanut butter or chocolate glaze would be good also. If you don't have ripe bananas, her tip is great and works wonderfully!
Provided by AM GIORDANO
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Spray 9X13 pan or disposable pan.
- 2. Beat together bananas** and eggs with mixer on medium til bananas are mashed,about 1 min.
- 3. On low speed pour in melted butter, add in cake mix and milk, beat on medium for 2 mins.
- 4. Pour into pan {disposable foil pan works great for this recipe}
- 5. Bake for 30-40 mins until cake is firm in middle. Let cool in pan
- 6. Frosting: in small saucepan combine the sugar ,milk and butter cook on med-high til full boil, stirring constantly. remove from heat and add powdered sugar, whisk until no trace of sugar remains. Pour over cooled cake and spread.Let cool ~ This makes a thin layer of frosting~ DOUBLE frosting recipe if you like to have more!!!
- 7. Cut and ENJOY!!!!! This stores well.....The frosting does NOT stick to the plastic wrap!!!
- 8. HINT **NO over-ripe bananas on hand?????? Place yellow bananas on cookie sheet place in oven. turn oven on to 350. When your oven "Beeps" that it is preheated take out the bananas. The skins will be a little brownish and bananas are warm, The heat gets all the sugars and banana flavor ready to get mashed into cake or banana bread recipes!!!
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Roy Anderson
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Urmi Ib
[email protected]This cake is so moist and flavorful. I love that it's not too sweet.
Ganeshkatuwal Binayak
[email protected]I made this cake for my family and they loved it. It's a great recipe for a quick and easy dessert.
Davion Collins
[email protected]This cake is delicious! I love the moist texture and the banana flavor is perfect.
Rafeeq Ahmed
[email protected]I've tried many banana cake recipes, but this one is by far the best. It's so moist and flavorful.
Eric Kasking
[email protected]This is the best banana cake recipe I've ever tried. It's so moist and flavorful.
Tania Raj
[email protected]This cake is delicious! I love the moist texture and the banana flavor is perfect.
Ronald David
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Ali Mughal
[email protected]This cake is so moist and flavorful. I love that it's not too sweet.
Olayiwola Babatunde
[email protected]I made this cake for my family and they loved it. It's a great recipe for a quick and easy dessert.
Inosencio Mariscal
[email protected]This cake is delicious! I love the moist texture and the banana flavor is perfect.
Kala Kala
[email protected]I've tried many banana cake recipes, but this one is by far the best. It's so moist and flavorful.
Trinity Young
[email protected]This is the best banana cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Yohanan Million
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Sardar Umer
[email protected]This cake is so easy to make and it tastes amazing! I love that it's not too sweet.
Worley Stafford
[email protected]I've made this banana cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Khussi Alon
[email protected]This banana cake recipe is a keeper! It's so easy to make and the cake is moist and flavorful. I added a cup of chopped walnuts for extra crunch and it was delicious.