BANANA CAKE
It's hard to imagine not falling passionately in love with this moist, delicious cake! All of the flavors blend perfectly...with just the right punch of banana. Yum!
Provided by Audra LeNormand
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Cake: Preheat over to 350 degrees.
- 2. Cream butter and sugar. Add eggs and mix well. Add milk and mix well. Add flour and baking powder; mix well. Finally, add Mexican vanilla and mix well.
- 3. Grease & flour two 9 inch round cake pans. Bake for 30 to 35 minutes. Cool on wire racks.
- 4. Syrup: While cake is baking, combine sugar and water in a medium saucepan. Heat until syrup-y, then add lemon; allow to cool.
- 5. Place one cake on a cake platter and prick holes in it with a fork. Place half of the sliced bananas on 1st layer & pour 1/2 of syrup over the bananas and cake. Place 2nd cake layer on top of the 1st. Prick holes, layer bananas, then use the last of the syrup.
- 6. Keep in the refrigerator... as it will last longer and stay moist. Remember, this recipe is over a 100 years old. Makes me wonder how they kept it fresh back then!
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Abdullah Amin
abdullahamin@aol.comI've tried many banana cake recipes, but this one is my favorite. It's always a hit with my family and friends.
Tebogo Bongani
tebogo_b33@yahoo.comThis cake was a bit too dry for my taste, but it was still good.
humayen hossen
humayen_hossen48@gmail.comI made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Saiful hasan
h.s@aol.comThis cake was easy to make and turned out delicious! I will definitely be making it again.
Phudoma Tamang
tamang@hotmail.frI've made this cake several times and it's always a hit. It's a great recipe for any occasion.
Janice Moir
j.moir@hotmail.comThis cake was a disaster. It didn't rise properly and it was way too sweet.
Md Nasir Khan
khan-m59@gmail.comI'm not a big fan of banana cake, but this one was actually really good. I would definitely make it again.
London Hill
l-h@aol.comThis cake was a little too dense for my taste, but it was still good.
Nakansereko Faridah
n-f@gmail.comI made this cake for a bake sale and it was a huge hit! Everyone loved it.
Dhan Magar
dhan-m@hotmail.comThis cake was easy to make and turned out great! I will definitely be making it again.
Jennifer Jenkins
j-j@yahoo.comI've tried many banana cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
kimo mido
k@hotmail.frThis cake was a disappointment. It was dry and flavorless.
Baruwelesi Bulayani
b.bulayani63@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best banana cake he's ever had.
Barbie Gomez
barbie_g18@yahoo.comThis cake was easy to make and very delicious. I would definitely recommend it to others.
Luthfi Ahmed
l-a7@gmail.comI followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Box Tv428
b-tv428@gmail.comThis cake was a little too sweet for my taste, but my kids loved it.
Guillerma Baring
b-guillerma10@gmail.comI've made this cake several times now and it's always a winner. It's a great recipe for using up overripe bananas.
Elton Molakeng
m57@hotmail.comThis is the best banana cake recipe I've ever tried. It's so easy to make and always turns out perfect.
ANAS ALI
alianas94@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it.
SVG FORHAD AHMED
svgf@hotmail.co.ukThis banana cake was a hit with my family! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.