BANANA CAKE
Steps:
- To make cake (easily mixed by hand): Preheat the oven to 375F (see note below). Cream together sugar, sour cream, egg, and 2 tablespoons softened butter. Add mashed bananas and 1 teaspoon vanilla extract. Add flour, salt, and baking soda; mix well. Pour into greased 8x8 pan. Bake at 375F for 20-25 minutes until a toothpick inserted in the center comes out clean. Cool completely before frosting. To make frosting: Cream butter and confectioner's sugar together until smooth. Slowly add the heavy cream; stir until smooth. Stir in the vanilla bean paste until fully incorporated. Spread on cooled cake. Note - Bake at 350F if using a glass pan. Recipe doubles well to fit in a 9x13 pan.
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Sono Khan
[email protected]This cake sounds delicious! I can't wait to try it.
Murat Boğazkesenli
[email protected]I'm not a big fan of bananas, but I'm willing to give this cake a try.
namubiru grace
[email protected]This cake looks a bit complicated to make, but I'm up for the challenge.
Javed Tahir
[email protected]I'm not sure if I have all of the ingredients for this cake, but I'm going to try to make it anyway.
TDE GH
[email protected]This cake looks delicious! I'm going to add it to my to-bake list.
Yo-Kai Watch forever
[email protected]I'm going to try making this cake with different fruits, like blueberries or strawberries.
Ty March
[email protected]This is a great recipe for beginner bakers.
Geo Gallant
[email protected]I can't wait to make this cake again!
Meer Raisi
[email protected]This cake is perfect for breakfast, dessert, or a snack.
Shadie Karma
[email protected]I'm allergic to bananas, but I was still able to enjoy this cake by using applesauce instead.
Beth Young
[email protected]I made a few substitutions to the recipe and the cake still turned out great.
PAPPII GAD
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Parvez Roghani
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Adyan Miah
[email protected]I'm not a big fan of banana cake, but this one was really good. It was moist and not too sweet.
Marim Ahmed
[email protected]This is the best banana cake I've ever had! It's so moist and flavorful.
Hellenah Precious
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfect.
Zoe Laxten
[email protected]This banana cake is so moist and delicious! I love the crunchy topping and the sweet, ripe bananas. It's the perfect cake for any occasion.