BANANA CACAO MUFFINS
This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!
Provided by Emily Wong
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 23m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
- Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.
- Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 7.9 g, Cholesterol 46.5 mg, Fat 2.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 17.8 mg, Sugar 3.7 g
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Debra Gardner
[email protected]These muffins were the perfect way to use up my ripe bananas. They were moist and delicious!
Luke Kenway
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were really dry and crumbly.
Bodhi
[email protected]These muffins were so easy to make. I had them in the oven in less than 10 minutes.
Rabbi Hossin
[email protected]I thought these muffins were just okay. They were a bit too dense for my taste.
Rondo Rawlings
[email protected]These muffins were delicious! I especially loved the crunchy chocolate chips.
Nazmul Hassa
[email protected]I've made these muffins several times and they always turn out great. I love that they're so versatile. I've added nuts, chocolate chips, and even fruit to them.
Stephen Ofori
[email protected]These muffins were a bit dry. I think I needed to add more milk to the batter.
Okongwu Chinenye
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The chocolate flavor was really strong.
George Mahoa
[email protected]I made these muffins for my kids' school lunch and they loved them. They said they were the best muffins they'd ever had.
Chukwukadibia nnamdi precious
[email protected]These muffins were the perfect way to use up my ripe bananas. They were delicious!
Cole Meyo
[email protected]The muffins didn't rise as much as I expected. I think I might have overmixed the batter.
alpha stigma 07
[email protected]These muffins were really easy to make. I had them in the oven in less than 10 minutes.
MR MEHRAN
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Natacia Felicia
[email protected]I loved the combination of banana and chocolate in these muffins. They were also really moist and fluffy.
KaylaPaige Raines
[email protected]These muffins were so good! I made them for a party and they were gone in minutes.
Leafy Ike
[email protected]I've made these muffins several times, and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Samod Adebisi
[email protected]These muffins were a hit with my family! They were moist and fluffy, with a delicious banana-chocolate flavor. I loved that they were easy to make and didn't require any special ingredients.