BANANA BUTTERMILK PANCAKES

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Banana Buttermilk Pancakes image

These banana pancakes are so fluffy and yummy, you won't be able to stop eating them...great with whipped butter. (Note: cook time listed is for each pancake)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 16m

Yield 3 cups batter (approx)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 1/2 cups buttermilk
1/2 cup mashed ripe banana (not pureed)
2 large eggs
1/4 cup butter, melted
1 teaspoon grated orange zest (optional)
oil (for frying)

Steps:

  • Preheat a griddle or frypan to med-high heat.
  • In a large bowl, mix flour, sugar, baking powder, baking soda, nutmeg and salt.
  • In another bowl, whisk buttermilk, mashed banana, eggs, melted butter and orange zest (if using); add to flour mixture, stir well until evenly blended Lightly oil griddle or frypan.
  • Pour approximately 1/4 cup pancake batter onto griddle, cook about 3 minutes on each side Repeat, until all batter is used up.
  • Keep warm in the oven.

Gibba Landing
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I'm not a big fan of bananas, but I actually really liked these pancakes. The banana flavor was subtle and the pancakes were light and fluffy.


Brayden Burland
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These pancakes were a great way to use up some ripe bananas. They were easy to make and they turned out delicious.


Ibtasam 1
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I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.


Its Tanveer
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These pancakes are the best I've ever had! They're so light and fluffy, and the banana flavor is perfect. I'll definitely be making these again and again.


Suhel Islam
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I've tried this recipe several times and I can never get the pancakes to turn out right. They're always too dry or too thick.


Preciousgold Sunday
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These pancakes were a complete disaster! They were too thick and doughy, and they didn't cook evenly. I'm not sure what I did wrong.


Shanton Lowe
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I had some trouble getting the pancakes to flip without breaking, but they still tasted good. I'll need to practice more.


Zohaib Mahmood
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These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.


Sajid ali Hajam
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I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the banana flavor and the buttermilk makes them extra fluffy.


Alyona Mayo
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These pancakes were so easy to make and they turned out perfect! I love the banana flavor and the buttermilk makes them extra fluffy. I'll definitely be making these again.


Jahanger Alom
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I made these pancakes for breakfast this morning and they were amazing! The banana and buttermilk give them a really unique flavor and texture. I'll definitely be making them again soon.


Emery Wood
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These pancakes were a hit with my family! They were light and fluffy, with a delicious banana flavor. I'll definitely be making them again.


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