BANANA BUTTERMILK BUCKWHEAT PANCAKES
Make and share this Banana Buttermilk Buckwheat Pancakes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine the first 6 dry ingredients.
- In another bowl whisk together the eggs, melted butter, buttermilk and milk until well combined.
- Add in the mashed banana; mix to combine.
- Add the liquid ingredients to the dry ingredients; stir well to combine.
- Drop by 1/3 cupfuls onto a greased griddle.
- Brown on both sides.
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Shahinur Rahman
[email protected]These pancakes were a bit too sweet for my taste. Next time I'll reduce the amount of sugar in the recipe.
Iyinbor Amaju
[email protected]I'm allergic to bananas, so I substituted applesauce in this recipe. The pancakes were still delicious!
Elonatheba Mbhele
[email protected]These pancakes are a great way to use up overripe bananas. They're also a healthier alternative to traditional pancakes.
Apna tv
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were golden brown and cooked evenly.
Hamna Malik
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they taste amazing.
Chimwemwe Shaba
[email protected]These pancakes are the perfect weekend breakfast. They're light, fluffy, and have a delicious banana flavor.
Halima Cadey
[email protected]I was disappointed with these pancakes. They were dry and bland. I think I'll stick to my regular pancake recipe.
jackson bright jude
[email protected]My kids loved these pancakes! They're a great way to get them to eat their fruit.
Obinna Kizito
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of buttermilk and they were still delicious.
Amen Rejbi
[email protected]I'm not usually a fan of buckwheat pancakes, but these were surprisingly good. The banana and buttermilk add a nice flavor and texture.
Rhul Amin
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have a hint of sweetness from the bananas. I'll definitely be making them again.