BANANA BUTTER PECAN KABOBS
Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs., Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 3-4 minutes or until browned, turning once., Serve with ice cream; drizzle with butterscotch topping. Sprinkle with pecans.
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Natasha Merkousko
[email protected]I've been cooking for years, and I'm always looking for new and exciting recipes. These kabobs are a great addition to my repertoire. They're easy to make, and they're always a hit with my guests.
Abbas Rahim
[email protected]These kabobs are a great way to get kids to eat their fruits and vegetables. My kids love the sweet bananas and the crunchy pecans.
Annu sheikh
[email protected]This was my first time making kabobs, and it was so easy! I followed the recipe exactly, and the kabobs turned out perfectly. I'm definitely going to be making these again.
Angelina Lichy
[email protected]I love the way the banana butter and pecans complement each other in this recipe. It's a truly unique and delicious combination.
David Samuel
[email protected]These kabobs are perfect for a summer cookout. They're light, refreshing, and packed with flavor.
Jim Olson
[email protected]I'm always looking for recipes that are easy on the wallet. These kabobs are a great option. They're made with affordable ingredients, and they're incredibly satisfying.
Sm Souon77
[email protected]These kabobs are always a hit at parties. They're colorful, flavorful, and easy to eat. I always get rave reviews when I serve them.
Chukwuebuka favour
[email protected]I love grilling, and these kabobs are one of my favorite things to make. They're easy to cook, and they always turn out delicious. I especially love the way the banana butter caramelizes on the grill.
Dominic Danu
[email protected]The flavor combination in these kabobs is out of this world. The sweetness of the bananas, the nuttiness of the pecans, and the savory flavor of the chicken come together perfectly. I couldn't get enough of these kabobs.
Rituales de amor Chango
[email protected]I'm always looking for healthy recipes that don't sacrifice taste. These kabobs are a great option. They're packed with fruits, vegetables, and lean protein, and they're incredibly flavorful.
Heba Waheed Darwish
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This recipe fits the bill perfectly. The kabobs are done in under 30 minutes, and they're always a hit with my family.
Jonathan Mote
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The banana butter and pecans add a unique and delicious flavor to the kabobs. I'll definitely be making these again.
Barbara Morrison
[email protected]I've tried many kabob recipes, but this one is by far the best. The flavors are incredible, and the kabobs are cooked to perfection. I highly recommend this recipe.
Lil PiP
[email protected]These kabobs were a huge hit at my last party! The banana butter and pecan combination is divine, and the kabobs are so easy to make. I will definitely be making these again.