BANANA BUNDT CAKE
Steps:
- Preheat oven to 350 degrees F. Butter and flour a 9- or 10-inch Bundt pan. Whisk together flour, baking soda, and salt; set aside. In the bowl of a standing mixer, beat butter and sugar on medium speed until fluffy, about 3 minutes. Beat in eggs one at a time, for about a minute after each, then mix in vanilla. Reduce mixer speed to low and mix in mashed bananas. Keeping the mixer on low, add half of the flour mixture (batter will likely appear curdled), the sour cream or yogurt, and the rest of the flour mixture, just until flour disappears-do not overmix. Bake 65 to 75 minutes, or until inserted cake tester coes out clean. Start to check the cake after 30 minutes, and if it is already a dark-gold color, cover the cake with a piece of tented foil to prevent an overly-browned exterior. Cool the cake in its pan on a cooling rack for 10 minutes, then unmold the cake onto the rack to finish cooling. Store tightly wrapped in plastic.
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Mayamaya Pradhan
[email protected]This cake is a keeper! It's easy to make and always a hit with my family and friends.
Muhammad Mushtaq
[email protected]Overall, this was a good recipe. The cake was moist and flavorful. I would definitely make it again.
Crazy 4th
[email protected]This cake was easy to make, but it didn't turn out as moist as I hoped. I'll try a different recipe next time.
Tanya Airbright
[email protected]The glaze was a bit too sweet for me. I think I'll use a different recipe next time.
Sylvester Zulu
[email protected]This cake was a bit dry for my taste. I think I'll add some extra bananas next time.
Edward Landvik
[email protected]I love this recipe! The cake is always moist and flavorful. I've also tried it with different types of fruit, like blueberries and strawberries, and it's always a hit.
Khan G Khan G hiro
[email protected]This cake was easy to make and turned out great! I used chocolate chips instead of nuts and it was delicious.
sarah Smith
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist and flavorful, and the glaze adds a nice finishing touch.
Sumah Nassy
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the cake turned out perfect.
Kitty One seven
[email protected]This banana bundt cake was a hit with my family! It was moist and flavorful, with a delicious banana flavor. I'll definitely be making this again.