This recipe was posted by another member at the old Mixing Bowl website and is outstanding, moist and full of flavor. I took this picture when I first made it some time back and the "chunk" cut out was shared with my mother.
Provided by Enro Gay
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Prehead oven to 350 degrees and place a rack in the center of the oven. Generously butter a 12-cup bundt pan.
- 2. In a large bowl, place the flour, baking soda and salt; using a wire whisk, mix together thoroughly.
- 3. If you have a stand mixer, fit it with your paddle attachment; if not, your hand mixer will work just fine.
- 4. Put the butter in the bowl of your mixer and beat until creamy. Add the sugar and beat at medium until pale and fluffy. Add the vanilla, then the eggs one at a time, mixing for about 1 minute after addition of each.
- 5. Reduce the mixer speed to low and add the bananas. Lastly, add half the dry ingredients mixing well, then all the sour cream followed by the rest of the flour mixture. Scrape the batter into the pan, then thump it on the counter to release bubbles and smooth the top.
- 6. Bake for 65 to 75 minutes, or until a long wooden pick inserted in the center comes out clean. Keep a check on it and cover with foil if it is browning too quickly.
- 7. Leave the cake in the pan and cool on a rack for 10 minutes; unmold onto the rack to complete the cooling process. **NOTE** If you've got the time, wrap the cooled cake in plastic and allow it to sit wrapped overnight before serving!
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Archana Kumari
[email protected]This cake was a hit! It was moist and flavorful, with a great banana flavor. The streusel topping was the perfect finishing touch.
BRIAN KASOZI
[email protected]This cake was delicious! I made it for my family and they all loved it. It was moist and flavorful, with a great banana flavor. The streusel topping was the perfect finishing touch.
Eddie Ngoshi102
[email protected]This cake was so easy to make and it turned out perfectly. It was moist and flavorful, with a great banana flavor. The streusel topping was the perfect finishing touch.
RS NIROB
[email protected]This cake was a hit at my potluck! It was moist and flavorful, with a great banana flavor. The streusel topping was the perfect finishing touch.
Manna Begum
[email protected]This cake was delicious! I made it for my friends and they all loved it. It was moist and flavorful, with a great banana flavor. The streusel topping was the perfect finishing touch.
SAMUEL PIDHROPSHI
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, with a great banana flavor. The streusel topping was the perfect finishing touch.
Halbouz Hl
[email protected]This cake was a hit at my party! It was moist and flavorful, with a great banana flavor. The streusel topping was the perfect finishing touch.
Lisa Bbuku
[email protected]This cake was delicious! The banana flavor was perfect and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Abdullah Ameen
[email protected]This cake was moist and flavorful, with a great banana flavor. The streusel topping was the perfect finishing touch.
Aubree Perry
[email protected]I made this cake for my friend's birthday and she loved it! It was moist and flavorful, with a great banana flavor. The streusel topping was the perfect finishing touch.
calister onchng'a
[email protected]This cake was a perfect way to use up my overripe bananas. It was moist and flavorful, with a great banana flavor. The streusel topping was the perfect finishing touch.
Danielle Ruiz
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly and it was delicious. My family loved it!
Ibrahim Batour
[email protected]This cake was delicious! I made it for my family and they all loved it. It was moist and flavorful, with a great banana flavor. The streusel topping was the perfect finishing touch.
Passang Wangmo
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, with a great banana flavor. The streusel topping is the perfect finishing touch.
Mihkan Khan
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! It was moist and flavorful, with a great banana flavor. The streusel topping was the perfect finishing touch.
Naureen Asher
[email protected]This recipe is a keeper! The cake was moist and flavorful, with a great banana flavor. I loved the streusel topping. I'll definitely be making this again.
sam sape
[email protected]This cake was easy to make and turned out beautifully. It was moist and flavorful, with a perfect crumb. I served it with a dusting of powdered sugar and it was a hit with my family and friends.
Blue Purple
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. It was so moist and flavorful, with a great banana flavor. I'll definitely be making this again.
Unstopable Gaming
[email protected]This banana bundt cake was a hit! It was moist and flavorful, with a perfect crumb. I'll definitely be making this again.