BANANA BUCKWHEAT PANCAKES
These wholesome buckwheat flour and Original Bisquick® mix pancakes, full of sweet ripe banana goodness, are perfect for breakfast or brunch - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 9
Number Of Ingredients 8
Steps:
- In medium bowl, stir Bisquick mix, flour, brown sugar, milk, mashed bananas and eggs with fork or whisk until blended.
- Heat griddle or skillet over medium heat (350°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
- Top pancakes with sliced bananas, blueberries and granola. Serve with syrup.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
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Paiyah Boy
b-p@gmail.comI thought these pancakes were just okay. They weren't bad, but they weren't anything special either. I think I would have liked them better if I had used a different type of flour.
Ch arshid
arshid-c17@gmail.comThese pancakes were a disappointment. They were dry and bland, and I didn't like the texture of the buckwheat flour. I won't be making these again.
Stacey Draine
d-stacey66@aol.comI've made these pancakes several times now and they're always a hit! My kids love them and they're a great way to sneak in some extra fruits and vegetables.
m azrar
mazrar98@hotmail.comThese pancakes were delicious! I love the combination of banana and buckwheat flour. They were also really easy to make, which is always a plus.
Rani Islam
ir@hotmail.co.ukI'm not a huge fan of bananas, but these pancakes were still really good! The buckwheat flour gave them a nice nutty flavor that I really enjoyed. I would definitely make these again.
Elechi GogRansome
egogransome@gmail.comThese pancakes were a bit too dry for my taste. I think I would have liked them better if I had added more milk or yogurt to the batter.
Annette Coleman
a-c@gmail.comI made these pancakes for my friends and they all raved about them! They said they were the best pancakes they've ever had. I'll definitely be making these again for my next brunch party.
Nageen Khan
khann71@gmail.comThese pancakes were really easy to make and they turned out great! I would definitely recommend this recipe to anyone looking for a quick and easy breakfast option.
Mwesigwa Grace
mwesigwa@gmail.comI found these pancakes to be a bit bland. I think they could have used more spices or sweetener.
Shahd Alaa
shahd84@hotmail.co.ukThese pancakes were a bit too dense for my taste. I think I would have liked them better if I had used all-purpose flour instead of buckwheat flour.
Noor Hassan
h.noor12@yahoo.comI was pleasantly surprised by these pancakes! I'm not usually a fan of buckwheat flour, but these pancakes were light and fluffy with a great flavor. I'll definitely be making these again.
safal Koirala
safal-k96@hotmail.comThese pancakes were delicious! I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to anyone looking for a healthy and tasty breakfast option.
Mrs Arasmith
mrsarasmith@hotmail.comI made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'll be making these again for sure.
Okecha Robin Patrick
po15@yahoo.comThese banana buckwheat pancakes were a hit with my family! They were fluffy, flavorful, and had a slightly nutty taste from the buckwheat flour. I will definitely be making these again.