BANANA BRUNCH CAKE
I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)
Provided by SweetsLady
Categories Breads
Time 45m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 and grease 13x9 pan.
- Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
- Add bananas, milk, egg, and oil. Mix well.
- Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
- Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
- Cool and enjoy!
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The Krilled
[email protected]This cake was delicious! I'll definitely be making it again.
Kamala Puran
[email protected]I've made this cake several times now, and it's always a success. It's so easy to make and it always turns out perfectly.
Ramiz Uddin
[email protected]This cake was a hit at my party! Everyone loved it.
Gulzar qureshi
[email protected]I loved this cake! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Nantume Majorine
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Sophie Heu
[email protected]I'm not a big fan of banana cake, but I thought this recipe was pretty good. The cake was moist and the frosting was creamy and sweet.
MH Mahmud Hossain
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Md Kalek
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. It was still good, but I'll try a different recipe next time.
Mahi yemira
[email protected]This cake was a little too sweet for my taste, but it was still good.
Kritesh Thing
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and the cream cheese frosting was the perfect complement.
Naphtaly Rapau
[email protected]This cake was delicious! I made it for my family and they all loved it.
Eltion Behrami
[email protected]I love this cake! It's so moist and flavorful, and the cream cheese frosting is to die for.
Glenda Theko
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Muhammad “Jan” Salahudin
[email protected]This banana brunch cake was a hit at my brunch party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.