BANANA BRULéE
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Provided by Sandi From CA
Categories < 15 Mins
Time 11m
Yield 16 banana "sticks"
Number Of Ingredients 2
Steps:
- To make the bananas brulée, quarter the bananas lengthwise (peel on) and rub into sugar to coat thoroughly.
- Remove peel and place on cooling rack over several layers of foil. (Don't try this on your dining room table.).
- Don your safety goggles and fire up your torch. Hold the torch so that the very tip of the flame barely touches the banana, and move quickly back and forth until the sugar melts, turns brown, and bubbles. As soon as it looks like caramel, move on. You know you've got it down when a solid, glasslike sheet of gold (no graininess) has formed on the banana.
Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 0.3, Carbohydrate 6.7, Fiber 0.8, Sugar 3.6, Protein 0.3
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Mashom Khan
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Chris Spielman
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Chidex Røndön
[email protected]This is a classic dessert that everyone will love. It's perfect for a special occasion or a weeknight treat.
Niko S7
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great dessert for any occasion.
ADAM IDRIS
[email protected]This recipe is a great way to use up ripe bananas.
Bernard Opoku
[email protected]I'm not a big fan of bananas, but I loved this recipe. The custard was so rich and creamy, and the caramelized bananas added a nice touch of sweetness.
Lady Berlin Figueroa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bananas brûlée is absolutely divine.
Alison Wieburg
[email protected]I had some trouble getting the bananas to caramelize. I think I needed to use a hotter flame.
Tasfia khanam Saha
[email protected]The bananas brûlée was delicious, but I found the custard to be a bit too rich for my taste. Next time, I'll try using a lighter custard recipe.
Stolas _Owl
[email protected]Great recipe! The bananas brûlée was a hit at my dinner party.
Bipendra Nepali
[email protected]I've never made bananas brûlée before, but this recipe made it easy. I'll definitely be making it again.
world news
[email protected]I love the combination of bananas and custard. This recipe is a winner!
Gary Hayes
[email protected]This is one of my go-to recipes for a special dessert.
Marcus Turner
[email protected]I tried this recipe last night, and it was delicious! The bananas were perfectly caramelized, and the custard was rich and creamy.