BANANA BROWNIE MUFFINS
After a boxed brownie mix languished in my cupboard for some time, I decided to turn it into something I knew my tennis-playing son would eat. This recipe arose from comparing a brownie recipe with a muffin recipe, and adding the differences to the mix. To finish, I simply sprinkled powdered sugar over the tops, but I'm sure other toppings would be great as well.
Provided by Regina Harris
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 1h10m
Yield 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.
- Whisk buttermilk, bananas, and eggs together in a bowl; gradually stir in coconut oil.
- Combine brownie mix, oats, all-purpose flour, cocoa powder, baking powder, and cinnamon in a large bowl. Make a well in the center and pour in buttermilk mixture. Stir together until batter is just moistened.
- Divide batter among muffin liners, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan, 10 to 15 minutes. Move to a rack to cool completely, about 20 minutes.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 23.8 g, Cholesterol 17.4 mg, Fat 7.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 114.6 mg, Sugar 1.9 g
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DReAm Hanjra
[email protected]The best banana chocolate muffins I've ever had!
qazi qazi
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
junior kerb
[email protected]These muffins are always a hit with my friends and family. They're the perfect way to satisfy a sweet tooth.
Wahab Akolade
[email protected]I love the combination of banana and chocolate in these muffins. They're the perfect treat for any occasion.
Beau Plante
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner.
Parwaiz awan
[email protected]I made these muffins for my kids' school bake sale, and they were a huge hit. They sold out in minutes!
Dayana Fernando
[email protected]These muffins are the perfect way to use up overripe bananas. They're moist and flavorful, and they freeze well.
Troy White
[email protected]I'm not a huge fan of bananas, but these muffins were surprisingly good. The chocolate chips really balanced out the banana flavor.
Rupan Mahato
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use overripe bananas to make them.
Lerato Faltein
[email protected]Meh. They were okay, but I've had better.
Sevdije Abdyli
[email protected]These muffins were a huge disappointment. They were dry and crumbly, and the banana flavor was barely noticeable.
Qasim Al
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Peter Ngash
[email protected]Easy to make and absolutely delicious! My family loved them.
Kai Ash
[email protected]These muffins were to die for! The banana and chocolate combo was perfect, and they were so moist and fluffy. I'll definitely be making these again!